Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Marguerite M. Engler"'
Autor:
Tanisha L. Currie, Marguerite M. Engler, Victor Krauthamer, Jonathan M. Scott, Patricia A. Deuster, Thomas P. Flagg
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1204 (2023)
Optimal nutrition is imperative for psychological health. Oxidative stress and inflammation are underlying etiologies for alterations in psychological health. Warfighters are at risk of health concerns such as depression due to increased stress in au
Externí odkaz:
https://doaj.org/article/86921fc210184137ad0219ed37e84d97
Autor:
Tanisha L. Currie, Marguerite M. Engler, Cara H. Olsen, Victor Krauthamer, Jonathan M. Scott, Patricia A. Deuster, Thomas P. Flagg
Publikováno v:
Molecules, Vol 27, Iss 9, p 2789 (2022)
Oxidative stress is a key underlying factor in cognitive decline and atherosclerosis. Oxidative stress occurs at the cellular level with an imbalance between reactive oxygen species and reactive nitrogen species and a deficiency in antioxidants. Moun
Externí odkaz:
https://doaj.org/article/7634bb984e4e4511978538530d5834a1
Autor:
Tanisha Currie, Marguerite M Engler, Cara Olsen, Victor Krauthamer, Jonathan Scott, Patricia Deuster, Thomas Flagg
Publikováno v:
Arteriosclerosis, Thrombosis, and Vascular Biology. 42
Background: Cardiovascular disease (CVD) affects a large sector of the U.S. population; accounting for millions of adult men and women impacted by its high annual incidence of mortality and morbidity. An underlying cellular link to the pathophysiolog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e08be1a5e143e6098bcc0a987c2fb352
https://doi.org/10.1161/atvb.42.suppl_1.443
https://doi.org/10.1161/atvb.42.suppl_1.443
Autor:
Tanisha L. Currie, Marguerite M. Engler, Cara H. Olsen, Victor Krauthamer, Jonathan M. Scott, Patricia A. Deuster, Thomas P. Flagg
Publikováno v:
The FASEB Journal. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f3f201c5d45651b521f6ef921ec572f
https://doi.org/10.1096/fasebj.2022.36.s1.r2805
https://doi.org/10.1096/fasebj.2022.36.s1.r2805
Autor:
Marguerite M. Engler, Mary B. Engler
Publikováno v:
The FASEB Journal. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c02dd9b9af1f6d066c30af4defebfa8c
https://doi.org/10.1096/fasebj.2021.35.s1.00382
https://doi.org/10.1096/fasebj.2021.35.s1.00382
Autor:
Marguerite M. Engler, Carol Porter, Nancy A. Stotts, Erika Sivarajan Froelicher, Hyun-Jung Kim
Publikováno v:
American journal of critical care : an official publication, American Association of Critical-Care Nurses, vol 22, iss 2
Nutritional support is vital care for critically ill patients. Appropriate nutritional support can enhance immunity and wound healing, prevent loss of and restore lean body mass, and decrease the risk for nosocomial infection and multiple organ failu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60a9ed76f7902a5a3424d4fbbdbc9643
https://doi.org/10.4037/ajcc2013629
https://doi.org/10.4037/ajcc2013629
Autor:
Erika Sivarajan Froelicher, Hyun-Jung Kim, Marguerite M. Engler, Nancy A. Stotts, Carol Porter
Publikováno v:
Journal of Critical Care. 27:702-713
Enteral nutrition is frequently used to provide nutrients for critically ill patients. However, only about half of critically ill enterally fed patients receive their energy requirements. Underfeeding is associated with detrimental clinical outcomes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f0983f3e5bd95e14e382e2909933aaa
https://doi.org/10.1016/j.jcrc.2012.07.019
https://doi.org/10.1016/j.jcrc.2012.07.019
Autor:
Marguerite M. Engler, Erika Sivarajan Froelicher, Hyun-Jung Kim, Nancy A. Stotts, Heejeong Kwak, Carol Porter
Publikováno v:
Journal of Clinical Nursing. 21:2860-2869
Aims and objectives To evaluate the adequacy of energy and protein intake of patients in a Korean intensive care unit in the first four days after initiation of enteral feeding and to investigate the factors that had impact on adequate intake.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::569f36fbb12c00973b210fa6046c74f8
https://doi.org/10.1111/j.1365-2702.2012.04218.x
https://doi.org/10.1111/j.1365-2702.2012.04218.x
Induction of Renal Cytochrome P450 Arachidonic Acid Epoxygenase Activity by Dietary γ-Linolenic Acid
Autor:
Marguerite M. Engler, Ping Su, Yong Huang, Zhigang Yu, Emil T. Lin, Deanna L. Kroetz, Valerie Y. Ng, Mary B. Engler
Publikováno v:
Journal of Pharmacology and Experimental Therapeutics. 317:732-738
Dietary gamma-linolenic acid (GLA), a omega-6 polyunsaturated fatty acid found in borage oil (BOR), lowers systolic blood pressure in spontaneously hypertensive rats (SHRs). GLA is converted into arachidonic acid (AA) by elongation and desaturation s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27a84f464da9dd2f149ff960d8af53e6
https://doi.org/10.1124/jpet.105.098558
https://doi.org/10.1124/jpet.105.098558
Autor:
Mary B. Engler, Marguerite M. Engler
Publikováno v:
The Journal of Cardiovascular Nursing. 21:17-24
Dietary omega-3 polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic acids, play an important role in cardiovascular health and disease. Clinical trials provide substantial evidence to support current dietary recommendations for omega-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b21a3133be6b22667f6a9c14b347dd3
https://doi.org/10.1097/00005082-200601000-00005
https://doi.org/10.1097/00005082-200601000-00005