Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marguerite E M Nikiema"'
Autor:
Marguerite E M Nikiema, Maria Pardos de la Gandara, Kiswensida A M Compaore, Absétou Ky Ba, Karna D Soro, Philippe A Nikiema, Nicolas Barro, Lassana Sangare, François-Xavier Weill
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0253312 (2021)
BackgroundGastrointestinal infections are a global public health problem. In Burkina Faso, West Africa, exposure to Salmonella through the consumption of unhygienic street food represents a major risk of infection requiring detailed evaluation.Method
Externí odkaz:
https://doaj.org/article/1e6c85ff8f2f453d9bd148ea65ee71d3
Autor:
Marguerite E. M. Nikiema, Solange Kakou-ngazoa, Absatou Ky/Ba, Aboubacar Sylla, Evariste Bako, Ameyo Yayra Audrey Addablah, Jean Bienvenue Ouoba, Emmanuel Sampo, Kobo Gnada, Oumarou Zongo, Kuan Abdoulaye Traoré, Adama Sanou, Isidore Juste Ouindgueta Bonkoungou, Rasmata Ouédraogo, Nicolas Barro, Lassana Sangaré
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-12 (2021)
BMC Microbiology
BMC Microbiology
Background This study was undertaken to identify and functionally characterize virulence genes from Salmonella isolates in street food and stool cultures. From February 2017 to May 2018, clinical and food Salmonella strains were isolated in three reg
Autor:
Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Bazoin Sylvain Raoul Bazié, Nicolas Barro, Elie Kabré, Marguerite E. M. Nikiema, Muller K. A. Compaoré
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
BMC Microbiology
BMC Microbiology
Background Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame seed, sold
NONTYPHOIDALSALMONELLAIN THE FOODSTUFFS AND THE HUMAN DIARRHOEAL STOOLS IN OUAGADOUGOU, BURKINA FASO
Autor:
Marguerite E. M. Nikiema, Kiswendsida Abdou Muller Comapore, Absatou Ky-Ba, Lassana Sangaré, Alfred S. Traore
Publikováno v:
BMJ Global Health. 2:A60.1-A60
Background The sanitary quality of food is a global concern. Salmonella infections are a major health problem in developing countries. Each year, food poisoning is affecting thousands of consumers. The objective of this study was to isolate strains o
Autor:
Muller K. A. Compaoré, Bazoin Sylvain Raoul Bazie, Marguerite E. M. Nikiema, Virginie Marie Dakené, René Dembélé, Dissinviel Stéphane Kpoda, Elie Kabré, Nicolas Barro
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Microbial contamination of edible low moisture food poses a significant public health risk for human. In this study, the microbial quality of sweet dehulled sesame seed croquettes, salted dehulled sesame seed and the raw sesame se
Externí odkaz:
https://doaj.org/article/cc39adb5448e4231b7b9238bc4debfcf