The value of Ret-Hb and sTfR in the diagnosis of iron depletion in healthy, young children

Autor: J.B. van Goudoever, P. P. Teunisse, Frank Brus, Magnus Domellöf, Rimke C. Vos, J. Vloemans, Cisca Hudig, Sascha Verbruggen, Margriet A. B. Veldhorst, T.G. de Leeuw, S. Bubbers, L Uijterschout

Publikováno v: European Journal of Clinical Nutrition, 68(8), 882-886. Nature Publishing Group
Uijterschout, L, Domellof, M, Vloemans, J, de Vos, R, Hudig, C, Bubbers, S, Verbruggen, S, Veldhorst, M, de Leeuw, T, Teunisse, P P, van Goudoever, J B & Brus, F 2014, ' The value of Ret-Hb and sTfR in the diagnosis of iron depletion in healthy, young children ', European Journal of Clinical Nutrition, vol. 68, no. 8, pp. 882-886 . https://doi.org/10.1038/ejcn.2014.70
European journal of clinical nutrition, 68(8), 882-886. Nature Publishing Group

OBJECTIVES: Reticulocyte hemoglobin (Ret-Hb) content and soluble transferrin receptor (sTfR) are described as promising biomarkers in the analysis of iron status. However, the value of Ret-Hb and sTfR in the early detection of iron depletion, as freq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7411db6d23b38670c2a1bbfe0254650a
https://doi.org/10.1038/ejcn.2014.70

Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project)

Autor: Paula Crespo Escobar, Hania Szajewska, Bernadeta Patro, Joaquim Calvo Lerma, Margriet A. B. Veldhorst, Stefanie M.P. Kouwenhoven, Bartłomiej M. Zalewski, Johannes B. van Goudoever, Berthold Koletzko

Publikováno v: Crit. Rev. Food Sci. Nutr., 57, 489-500. Taylor and Francis Ltd.
Zalewski, B M, Patro-Golab, B, Veldhorst, M, Kouwenhoven, S, Cregten-Escobar, P, Lerma, J C, Koletzko, B, van Goudoever, J B & Szajewska, H 2016, ' Nutrition of infants and young children (one to three years) and its effect on later health: A systematic review of current recommendations (EarlyNutrition project) ', Crit. Rev. Food Sci. Nutr., vol. 57, pp. 489-500 . https://doi.org/10.1080/10408398.2014.888701

Background. EarlyNutrition (www.project-earlynutrition.eu) is an international research project investigating the effects of early nutrition on metabolic programming.Objective. To summarize, by performing a systematic review, current standards, recom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0215458f2e5a7bb4efd5f809b1d87507
https://pubmed.ncbi.nlm.nih.gov/25751102

The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk

Autor: Margriet A. B. Veldhorst, A. J. A. H. van Vught, R.J.M. Brummer, Margriet S. Westerterp-Plantenga, Arie G. Nieuwenhuizen

Publikováno v: European Journal of Clinical Nutrition, 64(5), 441-446. Nature Publishing Group

Background/Objectives:Growth hormone (GH) is an important regulator of growth and body composition. It has been shown that GH release can be promoted by administration of various amino acids (AAs), such as arginine and lysine, that are present in soy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029bbb8dec7e095650ff0e913f41a26f
https://doi.org/10.1038/ejcn.2010.21

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

Autor: Klaas R. Westerterp, Margriet S. Westerterp-Plantenga, Anneke J. A. H. van Vught, Margriet A. B. Veldhorst

Publikováno v: British Journal of Nutrition, 104(9), 1395-1405. Cambridge University Press

Two types of relatively high-protein diets, with a normal or low proportion of carbohydrates, have been shown effective for weight loss. The objective was to assess the significance of the presence or absence of carbohydrates and the proportion of fa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d99d4dc7fb0c8e734edc264a882578
https://doi.org/10.1017/s0007114510002060

Comparison of 2 diets with either 25 or 10 energy% gelatin on energy expenditure, substrate balances and appetite profile

Autor: Klaas R. Westerterp, Margriet A. B. Veldhorst, Ananda Hochstenbach-Waelen, Arie G. Nieuwenhuizen, Margriet S. Westerterp-Plantenga

Publikováno v: e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism. 4:e329-e336

Summary Background & aims Increasing the protein content of a diet results in increased satiety and energy expenditure. It is unknown to what extent gelatin has such effects. We compared satiety and energy expenditure in subjects on 2 single-protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5a6d994bcb5e11c5da3991e4881ad6f
https://doi.org/10.1016/j.eclnm.2009.10.001