Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Margreet Heerikhuisen"'
Autor:
Maria Wiese, Michelle van der Wurff, Anita Ouwens, Bowien van Leijden, Elwin R. Verheij, Margreet Heerikhuisen, Jos M. B. M. van der Vossen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Prebiotics can modulate the gut microbial community composition and function for improved (gut) health and increase resilience against infections. In vitro models of the gut facilitate the study of intervention effects on the gut microbial community
Externí odkaz:
https://doaj.org/article/9235303202ec49a18810532a61c818f3
Autor:
Maria Wiese, Frank H. J. Schuren, Wiep Klaas Smits, Ed J. Kuijper, Anita Ouwens, Margreet Heerikhuisen, Louise Vigsnaes, Tim J. van den Broek, Paulo de Boer, Roy C. Montijn, Jos M. B. M. van der Vossen
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
BackgroundClostridioides difficile is a Gram-positive anaerobic bacterium that can produce the toxins TcdA and/or TcdB and is considered an opportunistic pathogen. C. difficile is mainly transmitted as endospores, which germinate to produce the patho
Externí odkaz:
https://doaj.org/article/80c88c410c77487eadefede02553815d
Autor:
Cordula Lindner, Ellen Looijesteijn, Helmie van Dijck, Ingeborg Bovee-Oudenhoven, Margreet Heerikhuisen, Tim J. van den Broek, Massimo Marzorati, Vassilis Triantis, Arjen Nauta
Publikováno v:
Children, Vol 10, Iss 3, p 430 (2023)
The objective of the current study was to evaluate the potential of 2′-FL and GOS, individually and combined, in beneficially modulating the microbial composition of infant and toddler (12–18 months) feces using the micro-Matrix bioreactor. In ad
Externí odkaz:
https://doaj.org/article/da196656fe704a42a2248280b7a75d27
Autor:
Megan Parker, Stephanie Zobrist, Chantal Donahue, Connor Edick, Kimberly Mansen, Mehdi Hassan Zade Nadjari, Margreet Heerikhuisen, Wilbert Sybesma, Douwe Molenaar, Abdoulaye Moussa Diallo, Peiman Milani, Remco Kort
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
A variety of foods fermented with lactic acid bacteria serve as dietary staples in many African communities; yet, their bacterial profiles are poorly characterized. The integration of health-promoting probiotics into naturally fermented milk products
Externí odkaz:
https://doaj.org/article/b75f00abbe6643f0b9ac678342732849
Autor:
Robert E. Steinert, Tim J. van den Broek, Kevin Prudence, Sophie Fehlbaum, Frank H. J. Schuren, Jasper Kieboom, Daniel Raederstorff, Margreet Heerikhuisen
Publikováno v:
International Journal of Molecular Sciences
International Journal of Molecular Sciences, 10, 19, E3097
Volume 19
Issue 10
International Journal of Molecular Sciences, Vol 19, Iss 10, p 3097 (2018)
International Journal of Molecular Sciences, 10, 19, E3097
Volume 19
Issue 10
International Journal of Molecular Sciences, Vol 19, Iss 10, p 3097 (2018)
Recently, the concept of prebiotics has been revisited to expand beyond non-digestible oligosaccharides, and the requirements for selective stimulation were extended to include microbial groups other than, and additional to, bifidobacteria and lactob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00e6670e75beb0bcbf0a00a867c94eb4
http://europepmc.org/articles/PMC6213619
http://europepmc.org/articles/PMC6213619
Autor:
Kenneth G A van Driel, Maarten A.I. Schutyser, Rob te Biesebeke, Margreet Heerikhuisen, Yang Zhu, Ana M. Levin, Jan Dijksterhuis, George J. G. Ruijter, Yovita S.P. Rahardjo, Marisca J Hoogschagen, Arjen Rinzema, Kees A M J J van den Hondel, Willem M. de Vos, F.J. Weber, Peter J. Punt
Publikováno v:
FEMS Yeast Research. 2:245-248
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd0b1bb1a5aa2a4a1b2e586168419270
https://doi.org/10.1111/j.1567-1364.2002.tb00089.x
https://doi.org/10.1111/j.1567-1364.2002.tb00089.x
Autor:
Angelique C. W. Franken, Peter J. Punt, N. van Biezen, Eric Record, Margreet Heerikhuisen, R. te Biesebeke, C.A.M.J.J. van den Hondel
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2005, 69 (1), pp.44-50. ⟨10.1007/s00253-005-1968-4⟩
Applied Microbiology and Biotechnology, 1, 69, 44-50
Applied Microbiology and Biotechnology, Springer Verlag, 2005, 69 (1), pp.44-50. ⟨10.1007/s00253-005-1968-4⟩
Applied Microbiology and Biotechnology, 1, 69, 44-50
International audience; To study the relation between the number of hyphal tips and protein secretion during growth on a solid substrate, we have constructed two mutant strains of Aspergillus oryzae with increased hyphal branching. We have analysed h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b80f1b59b08efc5337a018907083434
https://pubmed.ncbi.nlm.nih.gov/15909137
https://pubmed.ncbi.nlm.nih.gov/15909137
Autor:
Rob, te Biesebeke, George, Ruijter, Yovita S P, Rahardjo, Marisca J, Hoogschagen, Margreet, Heerikhuisen, Ana, Levin, Kenneth G A, van Driel, Maarten A I, Schutyser, Jan, Dijksterhuis, Yang, Zhu, Frans J, Weber, Willem M, de Vos, Kees A M J J, van den Hondel, Arjen, Rinzema, Peter J, Punt
Publikováno v:
FEMS yeast research. 2(2)
We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular and physiological aspects of the fungus in submerged fermentation (SmF) and SSF are compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::215edb6e60b56e6a688b362d6c52d040
https://pubmed.ncbi.nlm.nih.gov/12702312
https://pubmed.ncbi.nlm.nih.gov/12702312