Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Margot Veenenbos"'
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans
Autor:
Martin N Mwangi, Dennis GAB Oonincx, Marijke Hummel, Dessy A Utami, Lidyawati Gunawan, Margot Veenenbos, Christophe Zeder, Colin I Cercamondi, Michael B Zimmermann, Joop JA van Loon, Marcel Dicke, Alida Melse-Boonstra
Publikováno v:
The American journal of clinical nutrition, 116(4), 1146-1156
The American journal of clinical nutrition 116 (2022) 4
The American Journal of Clinical Nutrition
The American journal of clinical nutrition 116 (2022) 4
The American Journal of Clinical Nutrition
Background Edible insects are a novel source of animal protein. Moreover, edible insects contain iron concentrations similar to meat, potentially making them a valuable iron source for human consumers. Yet, it is unknown to what extent iron from inse
Autor:
Margot Veenenbos, N.P. Meijer, H.J. van der Fels-Klerx, J.J.A. van Loon, H.H.E. van Zanten, Guido Bosch, A. Zamprogna
Publikováno v:
Journal of Cleaner Production 222 (2019)
Journal of Cleaner Production, 222, 355-363
Journal of Cleaner Production, 222, 355-363
To meet the projected substantial growth in the global demand for meat, we are challenged to develop additional protein-rich feed ingredients while minimizing the use of natural resources. The larvae of the black soldier fly (BSF) have the capacity t
Publikováno v:
Insect Science 27 (2020) 3
Insect Science
Insect Science, Wiley, In press, ⟨10.1111/1744-7917.12669⟩
Insect Science, 27(3), 500-509
Insect Science
Insect Science, Wiley, In press, ⟨10.1111/1744-7917.12669⟩
Insect Science, 27(3), 500-509
International audience; Edible insects are advocated as sustainable and healthy food and feed. However, commercially produced insects are often low in n-3 fatty acids and have suboptimal n-6/n-3 ratios. A certain amount and proportion of these FAs is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db3b9c8878d94a457b127f010a6d3c0
https://research.wur.nl/en/publications/dietary-enrichment-of-edible-insects-with-omega-3-fatty-acids
https://research.wur.nl/en/publications/dietary-enrichment-of-edible-insects-with-omega-3-fatty-acids
Autor:
Joop J. A. van Loon, D.G.A.B. Oonincx, Alida Melse-Boonstra, Marcel Dicke, Martin N Mwangi, Margot Veenenbos, Tim Stouten
Publikováno v:
Nutrition Research Reviews, 31(2), 248-255
Nutrition Research Reviews 31 (2018) 2
Nutrition Research Reviews 31 (2018) 2
Dietary deficiencies in Fe and Zn are globally widespread, causing serious health problems such as anaemia, poor pregnancy outcomes, increased risk of morbidity and mortality, stunted growth and impaired physical and cognitive development. Edible ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44861023bc61ba3ea95f5bd616773f63
https://research.wur.nl/en/publications/insects-as-sources-of-iron-and-zinc-in-human-nutrition
https://research.wur.nl/en/publications/insects-as-sources-of-iron-and-zinc-in-human-nutrition
Autor:
Joop J. A. van Loon, Lidyawati Gunawan, Christophe Zeder, Martin N Mwangi, D.G.A.B. Oonincx, Dessy Utami, Colin I. Cercamondi, Marcel Dicke, Michael B. Zimmermann, Margot Veenenbos, Alida Melse-Boonstra
Publikováno v:
Current Developments in Nutrition. 3:nzz034.OR07-06
OBJECTIVES: Edible insects are considered as an alternative source of proteins, but in addition are also rich sources of minerals. However, no studies have investigated the bioavailability of minerals from edible insects in humans. House cricket (Ach