Výsledky vyhledávání - "Margot Vansteenland"

Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products

Autor: Margot Vansteenland, Bruno De Meulenaer, Charlotte Grootaert, John Van Camp, Angelique Vandemoortele

Publikováno v: FOOD RESEARCH INTERNATIONAL

Reliable quantitative determination of carotenoids in complex food matrices such as processed baby food products is challenging because of their incorporation in rigid cellular structures, their sensitivity to oxidation and their lipophilic character

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8704ed2ef5ad09fb165b3fcb6beb525
https://biblio.ugent.be/publication/8701234/file/8701235

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Development of photo-crosslinkable collagen hydrogel building blocks for vascular tissue engineering applications: A superior alternative to methacrylated gelatin?

Autor: Francesco Copes, Jasper Van Hoorick, Diego Mantovani, Margot Vansteenland, Sandra Van Vlierberghe, Daniele Pezzoli, Peter Dubruel, Madalina Georgiana Albu, Bruno De Meulenaer, Nele Pien

Publikováno v: Materials Science and Engineering: C. 130:112460

The present work targets the development of collagen-based hydrogel precursors, functionalized with photo-crosslinkable methacrylamide moieties (COL-MA), for vascular tissue engineering (vTE) applications. The developed materials were physico-chemica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07fd454604de1824b3e5710f010f67c2
https://doi.org/10.1016/j.msec.2021.112460

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Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

Autor: Koenraad Cuypers, Margot Vansteenland, Jean Tafforeau, Stefanie Vandevijvere, Brecht Devleesschauwer, Bruno De Meulenaer, Isabelle Moyersoen, Carl Lachat, John Van Camp, Herman Van Oyen, Karin De Ridder

Publikováno v: NUTRIENTS
Nutrients
Nutrients; Volume 10; Issue 2; Pages: 223
Nutrients, Vol 10, Iss 2, p 223 (2018)

Adequate intakes of fat-soluble vitamins are essential to support the growth and development of the foetus, the neonate, and the young child. By means of an online self-administered frequency questionnaire, this study aimed to evaluate the intake of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::787feb5889c12c9014cf611e2202015e
https://biblio.ugent.be/publication/8551426

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