Výsledky vyhledávání - "Margot Higgins"

From a National Monument to a National Disgrace

Autor: Margot Higgins

Publikováno v: Ethics, Policy & Environment. 21:9-12

For healing the land and human relationships to land are a step toward healing a troubled relationship, borne of a history, which is painful for native people and shameful for settlers. Protection ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e595c4a26c42f4619935116c6787eef9
https://doi.org/10.1080/21550085.2018.1447889

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Bike Battles: A History of Sharing the American Road. By James Longhurst. Seattle: University of Washington Press, 2015. xii, 294 pp. Illustrations, notes, select bibliography, and index. Cloth $34.95

Autor: Margot Higgins

Publikováno v: Environmental History. 21:566-568

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b0c6c73288a766e802c813c0d91ac02c
https://doi.org/10.1093/envhis/emw028

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Akademický článek

Latinx Geographies: Opening Conversations.

Autor: Collective, Latinx Geographies, Cahuas, Madelaine Cristina¹ mcahuas@umn.edu, Douglass-Jaimes, Guillermo² Guillermo.Douglass-Jaimes@pomona.edu, Faiver-Serna, Cristina³ Cristina.Faiver-Serna@unh.edu, González Mendoza, Yolanda⁴ yolanda@umbc.edu, Martinez-Lugo, Diego⁵ diegoml@uw.edu, Marietta Ramírez, Margaret⁶ mm_ramirez@sfu.ca

Publikováno v: ACME: An International Journal for Critical Geographies. 2023, Vol. 22 Issue 6, p1462-1489. 28p.

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Nutrition education through the mass media in Korea

Autor: Joel Montague, Margot Higgins

Publikováno v: Journal of Nutrition Education. 4:58-62

Although it was not measured, enthusiasm for learning nutrition may have been an important outcome of the experimental nutrition program. Pupils of one class whispered cheers for foods being tested with iodine to detect the presence of starch. Two cl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf8b455b98e3fa2ae9fe277f73add333
https://doi.org/10.1016/s0022-3182(72)80139-0

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Soy products in national and international programs: Field and emergency programs

Autor: Margot Higgins

Publikováno v: Journal of the American Oil Chemists' Society. 51:143A-145A

An extremely important problem in large scale feeding programs such as described here is actually getting the needy recipients to eat the new or strange food. Precooking and sweetening of soy/cereal blends has gone a long way toward making the produc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df0b961c2c8c873cd4480f961cb76c31
https://doi.org/10.1007/bf02542116

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Feeding the undernourished under‐fives, part two

Autor: Saul Helfenbein, Joel Montague, Margot Higgins

Publikováno v: Nutrition & Food Science. 72:20-22

The operational, economic, and cultural obstacles to pre‐school nutrition programs outlined in the first half of this paper have arisen largely because few nationwide programs have as yet gone beyond the thinking of a nutrition program as being mor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::449b2b9bae946f5de82185533f510bc7
https://doi.org/10.1108/eb058548

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Helping to feed the undernourished under‐fives in developing countries

Autor: Saul Helfenbein, Joel Montague, Margot Higgins

Publikováno v: Nutrition & Food Science. 72:8-10

Current research indicates that early protein‐calorie malnutrition, which in some developing countries may affect 20% of all pre‐schoolers, is a serious deterrent to social and economic development because of its deleterious effect on the health,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c5db3d769103239075386f3bf39ebbce
https://doi.org/10.1108/eb058537

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