Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Margot Dyen"'
Autor:
Margot Dyen, Maxime Michaud
Publikováno v:
Frontiers in Sustainability, Vol 4 (2023)
IntroductionThis article proposes to study the mechanisms by which food, and particularly commensality, generates social ties.MethodsIt mobilizes the conceptual framework of care, and is based on a qualitative methodology inspired by ethnography, to
Externí odkaz:
https://doaj.org/article/4eb4d99a7ca24e119d793863816384b3
Autor:
Margot Dyen, Lucie Sirieix
Publikováno v:
Evolution of Social Ties Around New Food Practices
Gilles Séré de Lanauze. Evolution of Social Ties Around New Food Practices, Wiley, pp.1-26, 2021, 9781789450446. ⟨10.1002/9781119882206.ch1⟩
Gilles Séré de Lanauze. Evolution of Social Ties Around New Food Practices, Wiley, pp.1-26, 2021, 9781789450446. ⟨10.1002/9781119882206.ch1⟩
International audience; In this chapter, the authors adopt a practice-based approach to understand how individuals eat together. They address the questions “what are the materials, skills and meanings associated with these practices?” The overall
Publikováno v:
Marketing for Sustainable Development. :37-53
Publikováno v:
Journal of Marketing Management. 38:993-1013
Autor:
Margot Dyen, LUCIE SIRIEIX
Publikováno v:
HAL
In this chapter, the authors adopt a practice-based approach to understand how individuals eat together. They address the questions “what are the materials, skills and meanings associated with these practices?” The overall goal of the Plan Nation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcd08a0e512adb6d79bc8b4fa4602801
https://doi.org/10.51926/iste.9044.ch1
https://doi.org/10.51926/iste.9044.ch1
Publikováno v:
Décisions Marketing. :89-112
Publikováno v:
Journal of Service Research
Journal of Service Research, SAGE Publications, 2022, 25 (1), pp.66-85. ⟨10.1177/10946705211044838⟩
Journal of Service Research, SAGE Publications, 2022, 25 (1), pp.66-85. ⟨10.1177/10946705211044838⟩
International audience; Nursing homes are the quintessential example of vital service captivity. Consumers need vital services when they can no longer fulfil their basic needs on their own and their only choice is to delegate them to the market (e.g.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfdf76201b39967f58bab9f86c133893
https://hal.archives-ouvertes.fr/hal-03567883
https://hal.archives-ouvertes.fr/hal-03567883
Publikováno v:
Le marketing au service du développement durable
Ce chapitre discute le contexte productiviste et libre-échangiste au sein duquel des recommandations sont formulées pour mobiliser les consommateurs contre le gaspillage alimentaire. Le chapitre, en s’appuyant sur l’exemple de la restauration c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b7b3272b9ee48d80c5e74624aefeef
https://doi.org/10.51926/iste.9036.ch3
https://doi.org/10.51926/iste.9036.ch3
Publikováno v:
HAL
37ème congrès annuel de l'Association Française du Marketing (AFM)
37ème congrès annuel de l'Association Française du Marketing (AFM), May 2021, Angers (Online conference), France
37ème congrès annuel de l'Association Française du Marketing (AFM)
37ème congrès annuel de l'Association Française du Marketing (AFM), May 2021, Angers (Online conference), France
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c895fc8d328a053e312347cbfd4b80ae
https://hal.inrae.fr/hal-03240604
https://hal.inrae.fr/hal-03240604
Publikováno v:
Décisions Marketing
Décisions Marketing, Association Française du Marketing, 2021, pp.213-234
Décisions Marketing, 2021, 101, pp.213-234
HAL
Décisions Marketing, Association Française du Marketing, 2021, pp.89-112
Décisions Marketing, Association Française du Marketing, 2021, pp.213-234
Décisions Marketing, 2021, 101, pp.213-234
HAL
Décisions Marketing, Association Française du Marketing, 2021, pp.89-112
International audience; • Objectifs de recherche :Cet article interroge la faisabilité des comportements promus par les campagnes françaises Anti Gaspi et Manger Bouger qui ciblent les consommateurs, en étudiant comment les recommandations sont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b3531b7d4d101b41f4ddee896b9a39e1
https://hal.inrae.fr/hal-03191541
https://hal.inrae.fr/hal-03191541