Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Margherita Tiradritti"'
Autor:
Giuliana Vinci, Lucia Maddaloni, Leo Mancini, Sabrina Antonia Prencipe, Marco Ruggeri, Margherita Tiradritti
Publikováno v:
Earth, Vol 2, Iss 4, Pp 894-919 (2021)
According to the United Nations (2020), since the 1980s, the global overall rate of water use has grown by 1% per year, and it is projected that, by 2050, humanity’s water footprint could exceed 30% of current levels. This situation is in stark con
Externí odkaz:
https://doaj.org/article/968b7eb541d841a28b1d1b8357a8ada2
Autor:
Giuliana Vinci, Fabrizio D’Ascenzo, Lucia Maddaloni, Sabrina Antonia Prencipe, Margherita Tiradritti
Publikováno v:
Beverages, Vol 8, Iss 2, p 18 (2022)
Tea contains about 230 chemical bioactive compounds, of which polyphenols represent the most considerable fraction (30% of total dry weight). These compounds have relevant nutritional and pharmacological effects on human health, exerting antioxidant
Externí odkaz:
https://doaj.org/article/bc025f43682c44f6a26d317ff7c97ee7
Autor:
Lucia Maddaloni, Marco Ruggeri, Margherita Tiradritti, Sabrina Antonia Prencipe, Leo Mancini, Giuliana Vinci
Publikováno v:
Earth, Vol 2, Iss 52, Pp 894-919 (2021)
According to the United Nations (2020), since the 1980s, the global overall rate of water use has grown by 1% per year, and it is projected that, by 2050, humanity’s water footprint could exceed 30% of current levels. This situation is in stark con
The isolation of graphene in 2004 sparked interest in the study of 2-dimensional (2D) materials. MXenes are a new family of metal carbides of transition 2D, nitrides, and carbonitrides. Since their discovery in 2011, they have attracted the scientifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2623acae87d35f26ddc7fe5b37ce3f2f
http://hdl.handle.net/11573/1559970
http://hdl.handle.net/11573/1559970
Nanomaterials (NMs) have a significant impact on many industries, such as the cosmetic industry, the biocidal industry, the healthcare industry, and, in particular, the food industry. This study considers the two main applications of NMs in the food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1acc961a9cc96dc9231148abd9a1d71
http://hdl.handle.net/11573/1592876
http://hdl.handle.net/11573/1592876