Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Margherita Modesti"'
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29833- (2024)
Monovarietal olive oils, known for their distinct aromatic profiles, face challenges in preserving their initial quality due to variations in stability and susceptibility to oxidative deterioration. This study focused on the storage stability of two
Externí odkaz:
https://doaj.org/article/d1791a07680f424594100cc7422f3763
Autor:
Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
A study of aromatic maturity of Nerello Mascalese grapes from two districts (“Contrade”) of the Etna area was carried out using gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose). To validate our hypothesis regarding the po
Externí odkaz:
https://doaj.org/article/4ba6edfe272b4ff8b9c01d6b4cb3c0ed
Publikováno v:
Sensors, Vol 24, Iss 7, p 2293 (2024)
Electronic nose devices stand out as pioneering innovations in contemporary technological research, addressing the arduous challenge of replicating the complex sense of smell found in humans. Currently, sensor instruments find application in a variet
Externí odkaz:
https://doaj.org/article/fa36c85a2bf54d718fcd1d41079c4846
Autor:
Margherita Modesti, Stefano Brizzolara, Roberto Forniti, Brunella Ceccantoni, Andrea Bellincontro, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Consumers are more and more oriented towards the purchase of safer food and beverages, which is pushing the wine sector to find alternatives to the use of sulfur dioxide. Ozone (O3) is already applied in the wine industry to produce sulfur dioxide-fr
Externí odkaz:
https://doaj.org/article/28909e84976f4f4ab32e980338daf75b
Autor:
Margherita Modesti, Roberto Forniti, Elena Brunori, Fabio Mencarelli, Andrea Bellincontro, Pietro Tonutti
Publikováno v:
OENO One, Vol 56, Iss 1 (2022)
The European Community has recently imposed considerable restrictions on the use of pesticides, with the establishment of a regulatory framework for the sustainable use of agro-chemicals. However, in the viticulture sector, the intensive use of chemi
Externí odkaz:
https://doaj.org/article/643231fbdc7440f89117b97fa06af510
Autor:
Margherita Modesti, Alessandra Marchica, Claudia Pisuttu, Samuele Risoli, Elisa Pellegrini, Andrea Bellincontro, Fabio Mencarelli, Pietro Tonutti, Cristina Nali
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 343 (2023)
To investigate how plants cope with multi-stress conditions, we analyzed the biochemical and molecular changes of Vitis vinifera leaves subjected to single or sequential double stresses (infection by Botrytis cinerea (Bc) and ozone (O3, 100 ppb for 3
Externí odkaz:
https://doaj.org/article/de1abe8c015a45ae9117d7f278565c7b
Autor:
Margherita Modesti, Ron Shmuleviz, Monica Macaluso, Alessandro Bianchi, Francesca Venturi, Stefano Brizzolara, Angela Zinnai, Pietro Tonutti
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Due to the greenhouse gas increase, grapes are often exposed to high temperatures in several growing areas especially during the final developmental stages, and this is particularly true when early ripening cultivars are harvested. This may cause und
Externí odkaz:
https://doaj.org/article/b2a243921fec4c11ba8f3c61386f5e51
Autor:
Margherita Modesti, Alessandro Tonacci, Francesco Sansone, Lucia Billeci, Andrea Bellincontro, Gloria Cacopardo, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi
Publikováno v:
Chemosensors, Vol 10, Iss 7, p 244 (2022)
At present, food quality is of utmost importance, not only to comply with commercial regulations, but also to meet the expectations of consumers; this aspect includes sensory features capable of triggering emotions through the citizen’s perception.
Externí odkaz:
https://doaj.org/article/e81bbd125f794032a38d213c8ba68ae4
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
The patterns of volatile organic compounds (VOCs) emission and the expression of genes associated with the lipoxygenase (LOX) pathway have been studied in harvested peach fruit of two cultivars ('Flaminia', FL, and 'Red Haven', RH) during and after c
Externí odkaz:
https://doaj.org/article/7ba25d2b72bb47dea87044fbf208b716
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
In the recent years, due to the climate change and the effects of greenhouse gases average temperatures are increasing. Grapes cultivated in Mediterranean areas are exposed to high temperatures especially during the late growing season and at harvest
Externí odkaz:
https://doaj.org/article/e13370c816e24389be7340cff000a407