Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Margaux Simon"'
Publikováno v:
Fermentation, Vol 10, Iss 6, p 276 (2024)
At present, non-alcoholic and low-alcoholic beers (NABLABs), in addition to their premature sensitivity to oxidation, still suffer from a lack of fruity fermentation aromas. Maltose/maltotriose-negative yeasts offer a highly attractive alternative fo
Externí odkaz:
https://doaj.org/article/5cec5e262bd043078231d50baad55661
Publikováno v:
Molecules, Vol 29, Iss 10, p 2370 (2024)
Even when fresh, non-alcoholic, and low-alcoholic beers (NABLABs) exhibit significant staling defects due to premature oxidation. In this study, the antioxidant power of eleven fresh commercial NABLABs was assessed by means of three different assays:
Externí odkaz:
https://doaj.org/article/05c59bd754e342779720b249b6dbaf90
Publikováno v:
Bulletins et Mémoires de la Société d’Anthropologie de Paris, Vol 35 (2023)
Externí odkaz:
https://doaj.org/article/26bfaa94d48d41168457ae5273b1c02b
Publikováno v:
Beverages, Vol 9, Iss 3, p 67 (2023)
While the Saaz aromatic variety remains classified as a total-flavanoid-rich cultivar, no inverse correlation was found between total flavanoids and the α-acid content when the dual-purpose varieties Citra, CTZ, Amarillo, Eureka!, Mandarina Bavaria,
Externí odkaz:
https://doaj.org/article/52e64d1cb2444d8f9cc87657f3933f9e
Autor:
Margaux Simon, Sonia Collin
Publikováno v:
Beverages, Vol 8, Iss 4, p 61 (2022)
Nowadays, non-alcoholic (NAB) and low-alcoholic beers (LAB) still significantly suffer from staling defects when fresh, partially due to absence of ethanol as antioxidant. In the current work, the fate of flavan-3-ols (monomers, dimers, and trimers)
Externí odkaz:
https://doaj.org/article/541bb49ca5ba48958ad8c570ea60d33a
Publikováno v:
Bulletins et Mémoires de la Société d’Anthropologie de Paris, Vol 36
Over the last 30 years, several protocols to adapt 3D geometric morphometric data to cladistics have been developed. Strongly criticised, these protocols are only occasionally used in palaeoanthropology, despite the obvious heuristic potential of suc
Externí odkaz:
https://doaj.org/article/e00aed7f19c64f0f8149060d2c84319a
Publikováno v:
American Society of Brewing Chemists. Journal, Vol. 1, no.1, p. 1-10 (2022)
Dry hopping imparts distinct aromas but also a series of non-volatile compounds suspected of causing flavor and physical instability during beer storage. In this work, color, chill haze, total polyphenols, total flavanoids, and flavan-3-ol monomers (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a73f383b6612b023dea4318fb61c389
https://doi.org/10.1080/03610470.2022.2062156
https://doi.org/10.1080/03610470.2022.2062156
Publikováno v:
American Society of Brewing Chemists. Journal, Vol. 1, no.1, p. 1-11 (2022)
At present, non-alcoholic (NAB) and low-alcoholic beers (LAB) exhibit major staling defects even when fresh, partly due to absence of ethanol as an antioxidant. In the present work, the aroma stability of eleven commercial NABLABs available on the Be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6733070ed832167eacb541d0eb1c12d8
https://hdl.handle.net/2078.1/272996
https://hdl.handle.net/2078.1/272996
Autor:
Yosra Cherni, Alexia Tremblay, Margaux Simon, Floriane Bretheau, Andréanne K. Blanchette, Catherine Mercier
Publikováno v:
International Journal of Environmental Research and Public Health. 19:15585
BackgroundCorticospinal excitability is subject to alterations after stroke. While the reversal of these alterations has been proposed as an underlying mechanism for improvement walking capacity after gait-specific training, this has not yet been cle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::914053b8b78f6a5fc277b40974606775
https://doi.org/10.3390/ijerph192315585
https://doi.org/10.3390/ijerph192315585
Autor:
Margaux Simon, Stefan Pätzold, Andreas Wrede, Traud Winkelmann, Eva Lehndorff, Felix Mahnkopp
Publikováno v:
Scientia Horticulturae. 241:167-177
Apple replant disease (ARD) occurs when apple or a closely related species are replanted at the same site leading to severe growth reduction and losses in fruit yield and quality. This complex disease phenomenon is a worldwide problem for tree nurser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a4fca57992df259e692378cb559d30e
https://doi.org/10.1016/j.scienta.2018.06.076
https://doi.org/10.1016/j.scienta.2018.06.076