Výsledky vyhledávání - "Margaux R. Mora"

Akademický článek

Consumers Respond Positively to the Sensory, Health, and Sustainability Benefits of the Rare Sugar Allulose in Yogurt Formulations

Autor: Margaux R. Mora, Zhixin Wang, Julie M. Goddard, Robin Dando

Publikováno v: Foods, Vol 11, Iss 22, p 3718 (2022)

Increased added sugar consumption is associated with type II diabetes, metabolic syndrome, and cardiovascular disease. Low and no-calorie alternative sweeteners have long been used as an aid in the reduction of added sugar. Unfortunately, these alter

Externí odkaz: https://doaj.org/article/383cc08a942741adb3de553d064f9574

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The sensory properties and metabolic impact of natural and synthetic sweeteners

Autor: Robin Dando, Margaux R. Mora

Publikováno v: Comprehensive reviews in food science and food safetyREFERENCES. 20(2)

The global rise in obesity, type II diabetes, and other metabolic disorders in recent years has been attributed in part to the overconsumption of added sugars. Sugar reduction strategies often rely on synthetic and naturally occurring sweetening comp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab0e05f63a01532e8f3ce0d34ef5660b
https://pubmed.ncbi.nlm.nih.gov/33580569

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