Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Margaux Mathieu-Resuge"'
Autor:
Pablo Brosset, Alan Averty, Margaux Mathieu-Resuge, Quentin Schull, Philippe Soudant, Christophe Lebigre
Publikováno v:
Ecological Indicators, Vol 154, Iss , Pp 110860- (2023)
Morphometric indices of body condition are assumed to reflect an animal’s health and ultimately its fitness, but their physiological significance remains a matter of debate. These indices are indeed usually considered as proxies of energy reserves,
Externí odkaz:
https://doaj.org/article/115aff3157344de8a24c45d43f9a670e
Autor:
Tarn Preet Parmar, Alina L. Kindinger, Margaux Mathieu-Resuge, Cornelia W. Twining, Jeremy Ryan Shipley, Martin J. Kainz, Dominik Martin-Creuzburg
Publikováno v:
Frontiers in Ecology and Evolution, Vol 10 (2022)
Emergent insects represent a key vector through which aquatic nutrients are transferred to adjacent terrestrial food webs. Aquatic fluxes of polyunsaturated fatty acids (PUFA) from emergent insects are particularly important subsidies for terrestrial
Externí odkaz:
https://doaj.org/article/8f9bb71c9877458b93758268c269a4df
Autor:
Cornelia W. Twining, Tarn Preet Parmar, Margaux Mathieu-Resuge, Martin J. Kainz, Jeremy Ryan Shipley, Dominik Martin-Creuzburg
Publikováno v:
Frontiers in Ecology and Evolution, Vol 9 (2021)
Across ecosystems, resources vary in their nutritional composition and thus their dietary value to consumers. Animals can either access organic compounds, such as fatty acids, directly from diet or through internal biosynthesis, and the extent to whi
Externí odkaz:
https://doaj.org/article/412b2f27d3974d3dafa3205bcb910c55
Autor:
Margaux Mathieu-Resuge, Fabienne Le Grand, Pablo Brosset, Christophe Lebigre, Philippe Soudant, Vagner Marie, Laure Pecquerie, Fany Sardenne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1799a4a0dfabb07cd1257066d68e44ba
https://doi.org/10.2139/ssrn.4383355
https://doi.org/10.2139/ssrn.4383355
Autor:
Margaux Mathieu-Resuge, Fabienne Le Grand, Pablo Brosset, Christophe Lebigre, Philippe Soudant, Marie Vagner, Laure Pecquerie, Fany Sardenne
Publikováno v:
Journal of Food Composition and Analysis. 120:105304
Autor:
Philippe Soudant, Mariana Ventura, Luc Chauchat, Maurean Guerreiro, Margaux Mathieu-Resuge, Fabienne Le Grand, Victor Simon, Sophie Collet, José-Luis Zambonino-Infante, Nelly Le Goïc, Christophe Lambert, Fleuriane Fernandes, Alla Silkina, Marcella Fernandes de Souza, Denis de la Broise
Publikováno v:
Sustainability (2071-1050) (MDPI), 2022-11, Vol. 14, N. 21, P. 14573 (23p.)
Sustainability; Volume 14; Issue 21; Pages: 14573
SUSTAINABILITY
Sustainability; Volume 14; Issue 21; Pages: 14573
SUSTAINABILITY
The use of microalgae as a sustainable source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) as an alternative to fish oils from small pelagic fish (e.g., anchovy, sardine) has received growing interest in the past few years. The present stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc36ebf588bc70d7b3788dd7ad61488e
https://archimer.ifremer.fr/doc/00801/91331/
https://archimer.ifremer.fr/doc/00801/91331/
Autor:
Lena Fehlinger, Benjamin Misteli, Daniel Morant, Noël Juvigny-Khenafou, David Cunillera-Montcusí, Fernando Chaguaceda, Olivera Stamenković, Julie Fahy, Vojtěch Kolář, Dariusz Halabowski, Liam N. Nash, Ellinor Jakobsson, Veronica Nava, Pietro Tirozzi, Pablo Urrutia Cordero, Julien Mocq, Alba Camacho Santamans, Jose Manuel Zamora-Marín, Pierre Marle, Teofana Chonova, Luca Bonacina, Margaux Mathieu-Resuge, Ena Suarez, Stephen E. Osakpolor, Pablo Timoner, Vesela Evtimova, Darmina Nita, Bruno M. Carreira, Kálmán Tapolczai, Joana Martelo, Rémi Gerber, Valentin Dinu, Jorge Henriques, Géza B. Selmeczy, Biljana Rimcheska
Publikováno v:
Inland Waters
Inland Waters, In press, ⟨10.1080/20442041.2022.2111180⟩
Inland Waters, In press, ⟨10.1080/20442041.2022.2111180⟩
International audience; Permanent ponds are valuable freshwater systems and biodiversity hotspots. They provide diverse ecosystem services (ES), including water quality improvement and supply, food provisioning and biodiversity support. This is despi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8218d1659ad89b36fa7e5a53e601ec91
Autor:
Martin J. Kainz, Matthias Pilecky, Tarn Preet Parmar, Dominik Martin-Creuzburg, Cornelia Wingfield Twining, Simon Vitecek, Margaux Mathieu-Resuge
Publikováno v:
Oikos (0030-1299) (Wiley), 2022-07, Vol. 2022, N. 7, P. e08513 (12p.)
Consumers feeding at the aquatic–terrestrial ecosystem interface may obtain a mixture of aquatic and terrestrial diet resources that vary in nutritional composition. However, in lake riparian spiders, the relative significance of aquatic versus ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4c01841f42b6d537ab0a83aa57ec993
https://archimer.ifremer.fr/doc/00832/94431/
https://archimer.ifremer.fr/doc/00832/94431/
Autor:
Libor Závorka, Andreu Blanco, Fernando Chaguaceda, Julien Cucherousset, Shaun S. Killen, Camilla Liénart, Margaux Mathieu-Resuge, Pavel Němec, Matthias Pilecky, Kristin Scharnweber, Cornelia W. Twining, Martin J. Kainz
Publikováno v:
Trends In Ecology & Evolution (0169-5347) (Elsevier BV), 2023-01, Vol. 38, N. 1, P. 72-84
Trends in Ecology and Evolution
Trends in Ecology and Evolution
The physiological dependence of animals on dietary intake of vitamins, amino acids, and fatty acids is ubiquitous. Sharp differences in the availability of these vital dietary biomolecules among different resources mean that consumers must adopt a ra
Autor:
Rosa L. Salgado-García, Edouard Kraffe, Miguel A. Tripp-Valdez, Jose L. Ramírez-Arce, Sebastien Artigaud, Jonathan Flye-Sainte-Marie, Margaux Mathieu-Resuge, M. Teresa Sicard, Marcial Arellano-Martínez, Ilie S. Racotta
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 278:111373