Výsledky vyhledávání - "Margaux Cavailles"

Characterization of Odor-Active Compounds of Ichang Lemon (Citrus wilsonii Tan.) and Identification of Its Genetic Interspecific Origin by DNA Genotyping

Autor: Margaux Cavailles, Patrick Ollitrault, François Luro, Laetitia Lambert, Benoit Demarcq, Christine Schippa

Publikováno v: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2021, 69 (10), pp.3175-3188. ⟨10.1021/acs.jafc.0c07894⟩

International audience; Ichang lemon is a citrus fruit whose rind gives off a delicious and much appreciated fragrance and flavor. The volatile components of the fruit peel of Ichang lemon were investigated by GC-MS and GC-O (AEDA method). Simultaneo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6114bcb9e4b9213ee2877267266b0af0
https://doi.org/10.1021/acs.jafc.0c07894

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Characterization of Odor-Active Compounds of Ichang Lemon (

Autor: Benoit, Demarcq, Margaux, Cavailles, Laetitia, Lambert, Christine, Schippa, Patrick, Ollitrault, Francois, Luro

Publikováno v: Journal of agricultural and food chemistry. 69(10)

Ichang lemon is a citrus fruit whose rind gives off a delicious and much appreciated fragrance and flavor. The volatile components of the fruit peel of Ichang lemon were investigated by GC-MS and GC-O (AEDA method). Simultaneously, its genetic origin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d458671f45811306f059ec6f05f2088b
https://pubmed.ncbi.nlm.nih.gov/33667086

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