Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Margaryta KORKHOVA"'
Publikováno v:
Наукові горизонти, Vol 26, Iss 12, Pp 42-52 (2023)
Growing technologies and variety selection are crucial for increasing yields and improving the quality of winter wheat grain. The area under winter wheat is the largest in Ukraine, which is associated with the production of high-quality grain. The ai
Externí odkaz:
https://doaj.org/article/98f0828a8c864ee3ac488ab760987ed3
Autor:
Vira Mykolaichuk, Margaryta Korkhova
Publikováno v:
Наукові горизонти, Vol 26, Iss 9, Pp 81-91 (2023)
Due to climate change, there is a need to introduce new crops into agricultural production in Ukraine, among which Crocus sativus L., a herbaceous perennial tuberous plant, whose allopathic properties have been insufficiently studied, can take a lead
Externí odkaz:
https://doaj.org/article/dfaa926a75d745e4b74d9d7cdd6d2c11
Publikováno v:
Наукові горизонти, Vol 26, Iss 5, Pp 65-75 (2023)
Winter wheat is the main food crop in the Steppe zone and the main agricultural crop in many countries of the world. The issues of intensifying grain production are inseparable from the production and use of new effective biological products for pre-
Externí odkaz:
https://doaj.org/article/2772e67a545f40daa72af6f335c254f0
Publikováno v:
Наукові горизонти, Vol 25, Iss 11, Pp 41-50 (2023)
Winter wheat is one of the main food crops that ensures the national food security of Ukraine with general production and high-quality grain. The area of winter wheat sowing ranks first in Ukraine, and the production of high-quality grain is of parti
Externí odkaz:
https://doaj.org/article/959d2b80532c4bb3906c78d34b5f53f8
Publikováno v:
Наукові горизонти, Vol 25, Iss 6, Pp 65-74 (2022)
Wheat is the main agricultural crop in many countries of the world, as well as the main food in the steppe zone, so the system of agrotechnical measures should be aimed at creating favourable conditions for obtaining a high yield. The issue of intens
Externí odkaz:
https://doaj.org/article/f2115d9676664797bc11d6de48b9d3c9
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 2 (2023)
The aim of the research was to determine the influence of varietal characteristics, pre-sowing seed treatment and irrigation on the yield of winter wheat (Triticum aestivum L.). Experimental studies were carried out in the conditions of Mykolayiv Nat
Externí odkaz:
https://doaj.org/article/05d39bf3a1204dc7910f5eba2781ebe2
Autor:
Margaryta Korkhova, Vira Mykolaichuk
Publikováno v:
Наукові горизонти, Vol 25, Iss 2, Pp 36-46 (2022)
Despite the high genetic potential of productivity of new varieties, the yield of durum winter wheat remains low. One of the reasons for this is non-compliance with the recommended cultivation technologies, which would take into account the genetic c
Externí odkaz:
https://doaj.org/article/f7909ba72b7d42339c7eb1a03842cdc1
Publikováno v:
Ecological Engineering & Environmental Technology. 24:236-244
Publikováno v:
Scientific Horizons. 25
Winter wheat is one of the main food crops that ensures the national food security of Ukraine with general production and high-quality grain. The area of winter wheat sowing ranks first in Ukraine, and the production of high-quality grain is of parti
Autor:
Margaryta KORKHOVA, Vira MYKOLAICHUK
Publikováno v:
AgroLife Scientific Journal. 10:116-120
The article presents the results of scientific research on the influence of water extracts of root secretions of winter wheat varieties on seed germination and root growth of single-leaf cress seedlings. Soil samples from the rhizosphere zone of plan