Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Margaritti, Doina"'
Autor:
Buşuricu, Florica, Margaritti, Doina, Pîrjol, Ticuţa Negreanu, Tomoş, Sirmi, Blebea, Nicoleta, Iuliana, Stoicescu, Pîrjol, Bogdan Negreanu
Publikováno v:
Technium BioChemMed; 2023, Vol. 7, p46-51, 6p
Publikováno v:
Technium BioChemMed; 2023, Vol. 7, p26-33, 8p
Publikováno v:
Scientific Papers. Series D. Animal Science. 2019, Vol. 62 Issue 1, p311-316. 6p.
Publikováno v:
ARS Medica Tomitana, Vol 25, Iss 3, Pp 114-119 (2019)
We intend to study the influence of thermal processing on the antioxidant capacity of tomato products. The products were analyzed for lycopene content and antioxidant activity. Lycopene was extracted using a mixture of hexane: ethyl alcohol: acetone,
Publikováno v:
International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM. 2016, p1227-1233. 7p.
Publikováno v:
International Multidisciplinary Scientific Conference on Social Sciences & Arts SGEM. 2016, p1041-1046. 6p.
Autor:
Margaritti Doina
Publikováno v:
Ovidius University Annals, Economic Sciences Series. :119-131
Competition in the pharmaceutical industry assures maximum efficiency regarding the use of a company’s capital in comparison to other competitors that have the same sphere of activity. Creating and maintaining a competitive advantage in the pharmac
Autor:
BUȘURICU, Florica, SCHRODER, Verginica, MARGARITTI, Doina, NADOLU, Dorina, ANGHEL, Andreea Hortanse
Publikováno v:
Scientific Papers. Series D. Animal Science; 2019, Vol. 62 Issue 1, p410-415, 6p