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pro vyhledávání: '"MargaritaRosa Rendón Fernández"'
Autor:
Ángela María Otálvaro-Álvarez, Ludy Cristina Pabón-Baquero, María Patricia Chaparro-González, MargaritaRosa Rendón Fernández
Publikováno v:
Antioxidants in Foods and Its Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b323266f066045d2630197437a3151a
https://doi.org/10.5772/intechopen.75444
https://doi.org/10.5772/intechopen.75444
