Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Margarita de Lorena Ramos-García"'
Autor:
Lizette Serrano-Molina, Mónica Hernández-López, Dolores Azucena Salazar-Piña, Silvia Bautista-Baños, Margarita de Lorena Ramos-García
Publikováno v:
Journal of Fungi, Vol 10, Iss 5, p 309 (2024)
The tomato (Licopersicon esculentum Mill.) is considered to be one of the products with the highest demand due to its nutritional value; however, it is susceptible to infection by fungi during its pre- and postharvest stages. In this research, three
Externí odkaz:
https://doaj.org/article/15d1befc045c4cbab8b1bf80760c2e74
Autor:
Dagoberto Guillén-Sánchez, Daniel Perales-Rosas, Mairel Valle-de la Paz, Daniel Barcenas-Santana, Francisco Palemón-Alberto, Margarita de Lorena Ramos-García, Porfirio Juárez-López
Publikováno v:
Agroindustrial Science, Vol 11, Iss 1, Pp 73-79 (2021)
El mango (Mangifera indica L.) es una de las frutas más demandadas en México, por su amplio valor comercial y su uso en la industria alimenticia, siendo susceptible a varias enfermedades en todas las etapas de su desarrollo. La cenicilla causada po
Externí odkaz:
https://doaj.org/article/47a4f9ce3eb246309a8822f6fd075113
Autor:
Mario Alberto Segura-Palacios, Zormy Nacary Correa-Pacheco, Maria Luisa Corona-Rangel, Ollin Celeste Martinez-Ramirez, Dolores Azucena Salazar-Piña, Margarita de Lorena Ramos-García, Silvia Bautista-Baños
Publikováno v:
Plants, Vol 10, Iss 12, p 2553 (2021)
Aspergillus flavus affects fresh and dry fruit and vegetable products, and its toxic metabolites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as wel
Externí odkaz:
https://doaj.org/article/eacf803d27f943078e2db968c969aeea
Autor:
Mónica Cortés-Higareda, Margarita de Lorena Ramos-García, Zormy Nacary Correa-Pacheco, Juan Carlos Del Río-García, Silvia Bautista-Baños
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01776- (2019)
A great diversity of agricultural products is susceptible to contamination caused by Aspergillus flavus. To reduce fungal contamination, the application of natural products has been proposed, including chitosan and propolis, due to its broad and reco
Externí odkaz:
https://doaj.org/article/c5d90d1c7df5409297ae1d532885a7f5
Autor:
Francisco Palemón-Alberto, Daniel Perales-Rosas, Dagoberto Guillén-Sánchez, Mairel Valle-de la Paz, Porfirio Juárez-López, Margarita de Lorena Ramos-García, Daniel Barcenas-Santana
Publikováno v:
Agroindustrial Science. 11:73-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4e6fe30e43dc8ce6f3518a874da9b6
https://doi.org/10.17268/agroind.sci.2021.01.09
https://doi.org/10.17268/agroind.sci.2021.01.09
Autor:
Nicole Schneegans-Vallejo, Vanessa López-Guerrero, Ollin Celeste Martínez-Ramírez, Margarita De Lorena Ramos-García, Dagoberto Guillen-Sanchez, Patricia Rivas-Valencia
Publikováno v:
Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology. 39
SARS-CoV-2 is the virus that causes the COVID-19 disease, responsible for the second pandemic of the 21st century. This virus has caused a health emergency due to its rapid transmission and high mortality rate. The use of disinfectants of chemical or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4f2ae8f791b46da18af65d7c3d498df
https://doi.org/10.18781/r.mex.fit.2021-10
https://doi.org/10.18781/r.mex.fit.2021-10
Autor:
María Luisa Corona-Rangel, Zormy Nacary Correa-Pacheco, Mario Alberto Segura-Palacios, Margarita de Lorena Ramos-García, Silvia Bautista-Baños, Ollin Celeste Martinez-Ramirez, Dolores Azucena Salazar-Piña
Publikováno v:
Plants; Volume 10; Issue 12; Pages: 2553
Plants, Vol 10, Iss 2553, p 2553 (2021)
Plants, Vol 10, Iss 2553, p 2553 (2021)
Aspergillus flavus affects fresh and dry fruit and vegetable products, and its toxic metabolites, namely aflatoxins, cause serious damage in humans. The objective of this research study was to evaluate the effect of commercial natural products as wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a672d67845487a90138d9cb3da9b3ca
Autor:
Silvia Bautista-Baños, Margarita de Lorena Ramos-García, Alejandro Zamilpa, Isis López-Agama, Rosa Isela Ventura-Aguilar
Publikováno v:
Journal of Food Processing and Preservation. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9821637033a41307dc83c682cc1e25
https://doi.org/10.1111/jfpp.15842
https://doi.org/10.1111/jfpp.15842
Autor:
Rosa Isela Ventura-Aguilar, Dolores Azucena Salazar-Piña, Juan Carlos Del Río-García, Margarita de Lorena Ramos-García, Dagoberto Guillén-Sánchez, Pablo Fernando Aparicio-García, Silvia Bautista-Baños, Mónica Hernández-López
Publikováno v:
Plants
Volume 10
Issue 1
Plants, Vol 10, Iss 112, p 112 (2021)
Volume 10
Issue 1
Plants, Vol 10, Iss 112, p 112 (2021)
Biodegradable alternatives for the control of Aspergillus flavus in fig fruit were tested with the application of coatings based on chitosan (CS) and propolis (P). To potentiate the fungicidal effect, nanoparticles of these two (CSNPs and PNPs) were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4fc4a3c086bb2da5f516968ab40f50c
Autor:
Miriam del Carmen Martínez-González, Juan Carlos Del Río-García, Margarita de Lorena Ramos-García, Silvia Bautista-Baños, Zormy Nacary Correa-Pacheco, Rosa Isela Ventura-Aguilar, María Luisa Corona-Rangel
Publikováno v:
Coatings
Volume 10
Issue 2
Coatings, Vol 10, Iss 2, p 90 (2020)
Volume 10
Issue 2
Coatings, Vol 10, Iss 2, p 90 (2020)
Strawberries have a thin epidermis and a high respiration rate. The use of edible coatings containing chitosan nanoparticles (CSNPs) and propolis (P) has been effective in preserving the shelf life and antioxidant capacity of various fruit and vegeta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::834409818e82fbd9294faabeeee334db