Zobrazeno 1 - 10 of 73 pro vyhledávání: '"Margarita Tejada"'
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Akademický článek
The artificial digestion method underestimates the viability of Anisakis simplex (s.l.) L3 present in processed fish products
Autor: Isabel Sánchez-Alonso, Santiago Rodríguez, Margarita Tejada, Alfonso Navas, Miguel González-Muñoz, Mercedes Careche
Publikováno v: Food and Waterborne Parasitology, Vol 23, Iss , Pp e00121- (2021)
This work studied the performance of the artificial digestion method in terms of recovery and viability of Anisakis simplex third-stage larvae (L3) when previous treatments given to the infected fish muscle may accidentally render viable larvae. For
Externí odkaz: https://doaj.org/article/5473048f4b284cb08a0fd28fb61e9b14
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2
The artificial digestion method underestimates the viability of Anisakis simplex (s.l.) L3 present in processed fish products
Autor: Miguel González-Muñoz, Mercedes Careche, Alfonso Navas, Santiago Rodríguez, Isabel Sánchez-Alonso, Margarita Tejada
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Food and Waterborne Parasitology, Vol 23, Iss, Pp e00121-(2021)
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
This work studied the performance of the artificial digestion method in terms of recovery andviability ofAnisakis simplexthird-stage larvae (L3) when previous treatments given to the in-fectedfish muscle may accidentally render viable larvae. For tha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4460777e18c21cd824f7e2ee81d50c4f
http://hdl.handle.net/10261/241929
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3
Anisakis simplex (s.l.) resistance to the action of gastric enzymes depends upon previous treatments applied to infected fish mince and affects antigen release
Autor: Miguel González-Muñoz, Noelia Carballeda-Sangiao, Margarita Tejada, Alfonso Navas, Isabel Sánchez-Alonso, Susana C. Arcos, Santiago Rodríguez, Mercedes Careche
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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[Background]: Freezing is considered the most suitable technological treatment to avoid Anisakis infection from eating raw or undercooked fish but modifications of their cuticles upon freezing may reduce their resistance to gastric fluids, provoking
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::035bcfc5c5ecc908e9e18879761b0a7a
https://pubmed.ncbi.nlm.nih.gov/33348457
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4
The artificial digestion method underestimates the viability of
Autor: Isabel, Sánchez-Alonso, Santiago, Rodríguez, Margarita, Tejada, Alfonso, Navas, Miguel, González-Muñoz, Mercedes, Careche
Publikováno v: Food and Waterborne Parasitology
This work studied the performance of the artificial digestion method in terms of recovery and viability of Anisakis simplex third-stage larvae (L3) when previous treatments given to the infected fish muscle may accidentally render viable larvae. For
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ded911e5755eeae3f29bb72371cb2fb3
https://pubmed.ncbi.nlm.nih.gov/33851038
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5
Pathogenic potential of Anisakis L3 after freezing in domestic freezers
Autor: Susana C. Arcos, Noelia Carballeda-Sangiao, Margarita Tejada, Miguel González-Muñoz, Alfonso Navas, Mercedes Careche, Isabel Sánchez-Alonso, Angel Mendizábal
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Anisakis L3 were subjected to freezing in domestic freezers and the risk posed by those larvae that might possibly survive freezing was analysed by determining their agar penetration ability, survival in gastric juice, allergenic potential and oxygen
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76ff051424e50b1806aceed4296188ac
https://doi.org/10.1016/j.foodcont.2017.07.010
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6
Removal ofAnisakis simplexallergens from infected fish during the washing step ofsurimiproduction
Autor: Cristina de las Heras, Mercedes Careche, Fabiola Olivares, Miguel González-Muñoz, Noelia Carballeda-Sangiao, Margarita Tejada, Ana I. Rodriguez-Mahillo, Alfonso Navas
Publikováno v: Journal of the Science of Food and Agriculture. 95:2626-2631
We thank the Fisheries Technological Centre in Celeiro (CEPTEC) for kindly providing the Anisakis larvae used in the study. This work has been financed by the Spanish project Plan Nacional de I + D + i AGL2009-12485-C03-01/02/03 (ANIDET) and FP7-3120
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a51cc53677b133e05047bd44695d8f27
https://doi.org/10.1002/jsfa.6994
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7
Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing
Autor: Miguel González-Muñoz, Ana I. Rodriguez-Mahillo, Cristina de las Heras, Agustín Fernández, Maria Teresa Solas, Alfonso Navas, Margarita Tejada, Mercedes Careche, Angel Mendizábal, Fabiola Olivares, María Luisa García
Publikováno v: Journal of the Science of Food and Agriculture. 95:922-927
BACKGROUND: Some technological and food processing treatments applied to parasitized fish kill the Anisakis larvae andprevent infection and sensitization of consumers. However, residual allergenic activity of parasite allergens has been shown.The aim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f34fbaa43475b6f8771171dfb75df0f
https://doi.org/10.1002/jsfa.6763
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8
WEFTA Interlaboratory Comparison on Total Lipid Determination in Fishery Products Using the Smedes Method
Autor: Horst Karl, Silvia Testi, Guillaume Duflos, Margarita Tejada, Maike Timm-Heinrich, Jörg Oehlenschläger, Asli Cadun, Karen Bekaert, Jean-Pascal Bergé, Bianca Maria Poli
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Lipid determination by the Smedes method was tested in an interlaboratory trial performed by nine laboratories from seven countries belonging to the West European Fish Technologists Association Analytical Methods Working Group. Five samples of fish a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb8e07b0da7b63c9ce4cedbb5f2b03e7
https://doi.org/10.5740/jaoacint.11-041
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9
Quantification ofAnisakis simplexAllergens in Fresh, Long-Term Frozen, and Cooked Fish Muscle
Autor: Miguel González-Muñoz, Cristina de las Heras, Ana I. Rodriguez-Mahillo, Margarita Tejada, Ignacio Moneo
Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Fish-borne parasitic zoonoses such as Anisakiasis were once limited to people living in countries where raw or undercooked fish is traditionally consumed. Nowadays, several factors, such as the growing international markets, the improved transportati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::144e26ce42d58377a7a64128a66858ab
https://doi.org/10.1089/fpd.2009.0517
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10
Effect of high hydrostatic pressure on mortality and allergenicity of Anisakis simplex L3 and on muscle properties of infested hake
Autor: Sanja Vidaček, Cristina de las Heras, Maria Teresa Solas, Margarita Tejada, Ana I. Rodríguez Mahillo
Publikováno v: Journal of the Science of Food and Agriculture. 89:2228-2235
This work has been financed by the Spanish project Plan Nacional de I+D+i AGL2005-05699-C02-01/02 ALI, and CSIC projects: PIE 2004 7 0E 160 CSIC and PIE 2004 7 0E 340
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c94f78b726d06df591e1b4fc6472ccb
https://doi.org/10.1002/jsfa.3712
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