Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Margarita Panagiotopoulou"'
Autor:
Ioannis Varvaringos, Eva Skourtanioti, Georgios Letsos, Evgenia Rizoudi, Ektoras Makras, Margarita Panagiotopoulou, Sofia Papadaki, Katerina Valta
Publikováno v:
Waste, Vol 1, Iss 2, Pp 532-548 (2023)
Sustainable bioeconomy is a promising pathway towards the transition to a circular and climate-neutral economy. The valorization of biowaste is a key player in this direction. This paper presents the design and development of the AgriPLaCE Platform,
Externí odkaz:
https://doaj.org/article/686af642e26e496cbf2a4a4eea4b52f2
Publikováno v:
Marine Drugs, Vol 22, Iss 4, p 152 (2024)
Microalgae are being recognized as valuable sources of bioactive chemicals with important medical properties, attracting interest from multiple industries, such as food, feed, cosmetics, and medicines. This review study explores the extensive researc
Externí odkaz:
https://doaj.org/article/29f32c1de3d94700a08b82d05c4b3f7b
Publikováno v:
South African Journal of Chemical Engineering, Vol 40, Iss , Pp 32-47 (2022)
The objective of this work is to investigate the nanoencapsulation of valuable bioactive compounds with the innovative electrohydrodynamic technology. More specifically, electrospraying, was applied for the encapsulation of three different active age
Externí odkaz:
https://doaj.org/article/00877557c104468e92e0850ca8abd1ca
Autor:
Marina Stramarkou, Vasiliki Oikonomopoulou, Margarita Panagiotopoulou, Sofia Papadaki, Magdalini Krokida
Publikováno v:
Resources, Vol 12, Iss 6, p 72 (2023)
Worldwide, fruit processing industries reject high volumes of fruit waste, which represent rich sources of phenolic compounds and can be valorised through extraction, and then be reused for food, nutraceutical or cosmetic applications. In the present
Externí odkaz:
https://doaj.org/article/7b397d127aa441439ea52c1441458561
Autor:
Sofia Papadaki, Margarita Panagiotopoulou, Pantelis Pekakis, Ioanna Thanassoulia, Magdalini Krokida, Polimachi Symeonidou
Publikováno v:
Chemistry Proceedings, Vol 10, Iss 1, p 56 (2022)
Alkaloid compounds derived from tomato cultivation wastes (leaves, stems, etc.) are proposed as natural pesticides in this study. The tomato waste derived alkaloids (tomatidine and tomatine) were encapsulated in LDPE films through an extrusion proces
Externí odkaz:
https://doaj.org/article/6b45de14e67f49ef950753392edf27da
Autor:
Valta, Ioannis Varvaringos, Eva Skourtanioti, Georgios Letsos, Evgenia Rizoudi, Ektoras Makras, Margarita Panagiotopoulou, Sofia Papadaki, Katerina
Publikováno v:
Waste; Volume 1; Issue 2; Pages: 532-548
Sustainable bioeconomy is a promising pathway towards the transition to a circular and climate-neutral economy. The valorization of biowaste is a key player in this direction. This paper presents the design and development of the AgriPLaCE Platform,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bd5d27bd3b0d8faf24e250cbf4c96bbc
Autor:
Ioannis Varvaringos, Eva Skourtanioti, Georgios Letsos, Evgenia Rizoudi, Ektoras Makras, Margarita Panagiotopoulou, Sofia Papadaki, Katerina Valta
Sustainable bio-economy is considered to be one of the most promising routes towards the transition to a circular and climate-neutral economy. The valorization industry of bio-waste and agri-food by-products represents a key player in bioeconomy. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1149f5353f1c4be8555139477198d552
https://doi.org/10.20944/preprints202304.0726.v1
https://doi.org/10.20944/preprints202304.0726.v1
Autor:
Konstantinos Kritsotakis, Christos Boukouvalas, Margarita Panagiotopoulou, Sofia Papadaki, Magdalini Krokida
Publikováno v:
Biomass Conversion and Biorefinery. 12:4503-4518
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd29ce5e96170312fbe659708b82cba6
https://doi.org/10.1007/s13399-022-02495-0
https://doi.org/10.1007/s13399-022-02495-0
Autor:
Christina Tsouti, Christina Papadaskalopoulou, Angeliki Konsta, Panagiotis Andrikopoulos, Margarita Panagiotopoulou, Sofia Papadaki, Christos Boukouvalas, Magdalini Krokida, Katerina Valta
Publikováno v:
Sustainability; Volume 15; Issue 10; Pages: 7838
Food systems account for 21–37% of total net anthropogenic greenhouse gas emissions. At the same time, in the European Union, the retail and consumption stages account for half of the total food waste produced across the entire food supply chain. F
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ebbad4a251ac4980a36ed5bc1eb44c
https://doi.org/10.3390/su15107838
https://doi.org/10.3390/su15107838
Publikováno v:
Sustainable Chemistry and Pharmacy. 28:100736
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b73ec63987a38a0400f992639e03901
https://doi.org/10.1016/j.scp.2022.100736
https://doi.org/10.1016/j.scp.2022.100736