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pro vyhledávání: '"Margarita Nikolaeva Terziyska"'
Publikováno v:
Food Science and Applied Biotechnology. 6:117
A synbiotic is a product in which a probiotic and a prebiotic are combined at the same time. The benefits of synbiotics for human health are indisputable and this increases interest in them. This paper investigates the effect of particle size and sto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3bd5c04e0c008e3768b3c3b1320097
https://doi.org/10.30721/fsab2023.v6.i1.255
https://doi.org/10.30721/fsab2023.v6.i1.255
