Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Margarita Brugarolas"'
Autor:
Margarita Brugarolas, Eva Iglesias
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 22, Iss 2 (2022)
Externí odkaz:
https://doaj.org/article/924495df4679484b80f74a1654b75989
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 20, Iss 2, Pp 73-93 (2020)
In this study, a survey has been carried out to analyse the purchase choice regarding several packaging options of four basic foods (water, milk, bread and meat). We conducted a segmentation by age to analyse whether the purchasing behaviour changes
Externí odkaz:
https://doaj.org/article/42c5d4242d0945099f452ba545955ad5
Autor:
Carmen Rocamora, Herminia Puerto, Ricardo Abadía, Margarita Brugarolas, Laura Martínez-Carrasco, José Cordero
Publikováno v:
Water, Vol 13, Iss 8, p 1074 (2021)
The Vega Baja region lays on the lower course of the Segura River (southeastern Spain). It is one of the six traditional “huerta” European landscapes and has an ancient, extensive, and complex network of irrigation and drainage channels. The accu
Externí odkaz:
https://doaj.org/article/b175134d2e3f4519903c3850fc34e0da
Publikováno v:
Foods, Vol 9, Iss 12, p 1821 (2020)
Health, financial, and social crises cause variations in the buying behaviour of food consumers as well as in the value they assign to food attributes and the place of purchase, leading to consumers with profiles that are more susceptible to these ch
Externí odkaz:
https://doaj.org/article/a1027dbfb542414c873b40ad162b91db
Autor:
Adrián Rabadán, Laura Martínez-Carrasco, Margarita Brugarolas, Casilda Navarro-Rodríguez de Vera, Estrella Sayas-Barberá, Rodolfo Bernabéu
Publikováno v:
Foods, Vol 9, Iss 6, p 696 (2020)
Determining the preferences of food consumers is key for adapting supply and demand. This adaptation of supply is dynamic rather than static, given that it develops over time and is influenced by both social and economic factors. This work presents a
Externí odkaz:
https://doaj.org/article/e643326b5fd54363a622ff386bdb0d86
Autor:
Laura Martínez-Carrasco Martínez, Margarita Brugarolas Mollá-Bauzá, África Martínez Poveda, María del Mar Ros, Juan José Ruiz Martínez
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 14, Iss 2, Pp 81-95 (2014)
El presente trabajo tiene como objetivo determinar el valor económico (precio implícito) que otorgan los consumidores a diversas características influyentes en la decisión de compra de tomates de variedades tradicionales. Para ello se han estimad
Externí odkaz:
https://doaj.org/article/6d49e07913554a16be4a20d9d4111d81
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 4, Pp e0109-e0109 (2015)
Choosing a valid procedure to measure willingness to pay (WTP) is crucial for designating optimum price policies or for evaluating the demand for new products. This study compares two methods for obtaining WTP in a food context: a random nth price au
Externí odkaz:
https://doaj.org/article/1970e3ecea004efe8433627d9c1966d7
Autor:
Laura Martínez-Carrasco Martínez, Margarita Brugarolas Mollá-Bauzá, Francisco José Del Campo Gomis, África Martínez Poveda
Publikováno v:
Economía Agraria y Recursos Naturales, Pp 27-42 (2011)
El presente trabajo tiene como objetivo elaborar un modelo teórico para explicar la intensidad de consumo de vino de calidad. Para la recogida de datos se ha realizado una encuesta a 50 profesionales de la restauración de la provincia de Alicante y
Externí odkaz:
https://doaj.org/article/4dd2ea7f5bf0481281c4095f48599420
Autor:
Laura Martínez-Carrasco Martínez, Margarita Brugarolas Mollá-Bauzá, José Antonio Sánchez-Zapata
Publikováno v:
Renewable Agriculture and Food Systems. 38
In recent years, meat production and consumption has become a topic of intense debate for environmental, animal welfare and health reasons. Research on more sustainable alternatives to meat production has increased. Our goal is to gain insight into t
Publikováno v:
Renewable Agriculture and Food Systems. 36:569-575
Geographical indications (GIs) are valuable attributes that enhance the competitiveness of agri-food products, generate added value and revitalize rural environments. The aim of this work was to analyze the attributes spring fruit consumers associate