Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Margarita Aguilera-Gomez"'
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, André Penninks, Jaime Aguilera, Margarita Aguilera‐Gomez, Magdalena Andryszkiewicz, Natália Kovalkovičová, Yi Liu, Claudia Roncancio Peña, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 19, Iss 1, Pp n/a-n/a (2021)
Abstract The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase, EC 2.4.1.140) is produced with a non‐genetically modified Leuconostoc citreum strain NRRL B‐30894 by Cargill Incorporated. As a cons
Externí odkaz:
https://doaj.org/article/f31792ea536c42728bbd4b6ccfc6a772
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Claude Lambré, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Karl‐Heinz Engel, Jaime Aguilera, Margarita Aguilera‐Gomez, Davide Arcella, Joaquim Maia, Yi Liu, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 18, Iss 6, Pp n/a-n/a (2020)
Abstract The food enzyme endo‐1,4‐β‐xylanase (4‐β‐D‐xylan xylanohydrolase; EC 3.2.1.8) is produced with the genetically modified Trichoderma reesei strain RF5427 by AB Enzymes GmbH. The genetic modifications do not give rise to safety c
Externí odkaz:
https://doaj.org/article/bca2ad12c6094f43abe46d378597eb9f
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Francesca Marcon, André Penninks, Andrew Smith, Margarita Aguilera‐Gomez, Magdalena Andryszkiewicz, Davide Arcella, Ana Gomes, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Claudia Roncancio Peña, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
Abstract The food enzyme with xylanases (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) and glucanases active against β‐1,4 linkages is produced with the non‐genetically modified fungus Disporotrichum dimorphosporum strain DXL by DSM Food Speci
Externí odkaz:
https://doaj.org/article/d070e322713e4717bdecdf5c02b5e469
Autor:
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean‐Pierre Cravedi, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria deFátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Andrew Chesson, Boet Glandorf, Lieve Hermann, Klaus‐Dieter Jany, Francesca Marcon, Davor Želježic, Margarita Aguilera‐Gomez, Magdalena Andryszkiewicz, Davide Arcella, Natalia Kovalkovicova, Yi Liu, Karl‐Heinz Engel
Publikováno v:
EFSA Journal, Vol 15, Iss 5, Pp n/a-n/a (2017)
Abstract The food enzyme considered in this opinion is an endo‐1,4‐β‐xylanase (EC 3.2.1.8) produced with a genetically modified strain of Aspergillus niger. The genetic modifications do not give rise to safety concerns. The food enzyme contain
Externí odkaz:
https://doaj.org/article/d50aede254cc4cb7bffc55c781cf6f51
Autor:
Pilar Ortiz-Sandoval, Ana Lopez-Moreno, Alfonso Torres-Sanchez, Antonio Matilla, Gracia Luque, Emilio Gómez, Antonio Suárez-García, Mercedes Monteoliva-Sanchez, Margarita Aguilera-Gomez, Alicia Ruiz-Rodriguez
Publikováno v:
INTED2023 Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::905cdaa497b0385f946b9b746250faa5
https://doi.org/10.21125/inted.2023.1929
https://doi.org/10.21125/inted.2023.1929
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Irene Nuin Garciarena, Emanuela Turla, Silvia Valtueña Martínez, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an extension of use of oil from Schizochytrium limacinum (strain FCC‐3204)
Externí odkaz:
https://doaj.org/article/099103eb77d841c28e91654350b954ae
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Eirini Kouloura, Leonard Matijević, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 8, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on glucosyl hesperidin (GH) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The N
Externí odkaz:
https://doaj.org/article/e692b511f0ee4bd687991e7f1cde5fd5
Autor:
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Monika Neuhäuser‐Berthold, Alexandros Siskos, Morten Poulsen, Josef Rudolf Schlatter, Henk vanLoveren, Domenico Azzollini, Helle Katrine Knutsen
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on Acheta (A.) domesticus powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Externí odkaz:
https://doaj.org/article/42eea34aef404c69aaf2906b4e66057f
Autor:
Vittorio, Silano, José Manuel, Barat Baviera, Claudia, Bolognesi, Pier Sandro, Cocconcelli, Riccardo, Crebelli, David Michael, Gott, Konrad, Grob, Claude, Lambré, Evgenia, Lampi, Marcel, Mengelers, Alicja, Mortensen, Gilles, Rivière, Inger-Lise, Steffensen, Christina, Tlustos, Henk, Van Loveren, Laurence, Vernis, Holger, Zorn, Boet, Glandorf, Lieve, Herman, André, Penninks, Jaime, Aguilera, Margarita, Aguilera-Gomez, Magdalena, Andryszkiewicz, Natália, Kovalkovičová, Yi, Liu, Claudia, Roncancio Peña, Andrew, Chesson
Publikováno v:
EFSA Journal
The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase, EC 2.4.1.140) is produced with a non‐genetically modified Leuconostoc citreum strain NRRL B‐30894 by Cargill Incorporated. As a consequence o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9db951d779d19197558878ae803ab179
https://pubmed.ncbi.nlm.nih.gov/33505529
https://pubmed.ncbi.nlm.nih.gov/33505529
Autor:
Vittorio, Silano, José Manuel, Barat Baviera, Claudia, Bolognesi, Pier Sandro, Cocconcelli, Riccardo, Crebelli, David Michael, Gott, Konrad, Grob, Evgenia, Lampi, Alicja, Mortensen, Gilles, Rivière, Inger-Lise, Steffensen, Christina, Tlustos, Henk, Van Loveren, Laurence, Vernis, Holger, Zorn, Boet, Glandorf, Lieve, Herman, Francesca, Marcon, André, Penninks, Andrew, Smith, Margarita, Aguilera-Gomez, Magdalena, Andryszkiewicz, Davide, Arcella, Ana, Gomes, Natália, Kovalkovičová, Yi, Liu, Joaquim, Maia, Claudia, Roncancio Peña, Andrew, Chesson
Publikováno v:
EFSA Journal
The food enzyme with xylanases (4‐β‐d‐xylan xylanohydrolase, EC 3.2.1.8) and glucanases active against β‐1,4 linkages is produced with the non‐genetically modified fungus Disporotrichum dimorphosporum strain DXL by DSM Food Specialities B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::40c73b976113032c7cf332e9a9061f60
https://pubmed.ncbi.nlm.nih.gov/32626505
https://pubmed.ncbi.nlm.nih.gov/32626505