Zobrazeno 1 - 7 of 7 pro vyhledávání: '"Margarida Saavedra"'
1
Akademický článek
Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response
Autor: Ana Vasconcelos, Marta C. Soares, Marisa Barata, Ana Couto, Bárbara Teixeira, Laura Ribeiro, Pedro Pousão-Ferreira, Rogério Mendes, Margarida Saavedra
Publikováno v: Animals, Vol 13, Iss 24, p 3762 (2023)
There are a high number of stressors present in aquaculture that can affect fish welfare and quality. One way of mitigating stress response is by increasing dietary tryptophan. In this study, three diets containing 0.5% (Tript1), 0.6% (Tript2), and 0
Externí odkaz: https://doaj.org/article/e479d388f70c40c6afb782f0a33a1890
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2
Akademický článek
Effect of Dietary Incorporation of Yellow Mealworm as a Partial Fishmeal Replacer on Growth, Metabolism, and Intestinal Histomorphology in Juvenile Meagre (Argyrosomus regius)
Autor: Margarida Saavedra, Marisa Barata, Ana Catarina Matias, Ana Couto, Ahmed Salem, Laura Ribeiro, Teresa Gama Pereira, Margarida Gamboa, Cátia Lourenço-Marques, Florbela Soares, Jorge Dias, Pedro Pousão-Ferreira
Publikováno v: Aquaculture Nutrition, Vol 2023 (2023)
Efforts have been made to find alternatives to fish meal (FM), as the sustainability of aquaculture depends on it. Insect meal (IM) is a potential candidate to partially replace FM, being more sustainable and economically viable. In this experimental
Externí odkaz: https://doaj.org/article/9433899974304dddaf68b8cb4b911ede
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3
Plant‐based diets fed to juvenile meagre Argyrosomus regius with low methionine and taurine supplementation led to an overall reduction in fish performance and to an increase in muscle fibre recruitment
Autor: Margarida Saavedra, Teresa G. Pereira, Marisa Barata, Cláudia Aragão, Bárbara Requeijo, Luís E.C. Conceição, Pedro Pousão‐Ferreira
Publikováno v: Journal of Fish Biology. 101:1182-1188
Methionine and taurine are amino acids (AA) that are usually deficient when fish meal is replaced by plant proteins. In this study, three diets were tested in juvenile meagre (initial weight: 13.4 g) for 8 weeks. The D1 diet had 0.2% methionine and 1
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42b9204b58603a0db5944c9113aad0ba
https://doi.org/10.1111/jfb.15188
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4
Efeito a longo termo da temperatura do cultivo larvar no crescimento e fibras musculares de corvinas, Argyrosomus regius / Long-term effect of larval rearing water temperature on meagre, Argyrosomus regius, growth and muscle cellularity
Autor: Margarida Saavedra, Teresa Gama Pereira, Pedro Pousão-Ferreira, Ana Candeiesas-Mendes
Publikováno v: Brazilian Journal of Animal and Environmental Research. 5:2188-2203
A temperatura de cultivo desempenha um papel fundamental no desenvolvimento dos peixes. Neste estudo foram testadas duas temperaturas durante a ontogenia larvar da corvina. Após este período, os alevins foram transferidos para tanques maiores, todo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::606bd27bd8387e1f6910eaa80deac24b
https://doi.org/10.34188/bjaerv5n2-057
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5
Elektronická kniha
Aquatic Resources Potential to Foster Food Security in Developing Countries
Autor: Margarida Saavedra
The book Aquatic Food Potential to Foster Food Security in Developing Countries aims to contribute scientific knowledge to formulate better strategies against hunger, including the valuable marine and freshwater resources that are now more and afford
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