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pro vyhledávání: '"Margarida S. Afonso"'
Publikováno v:
Biotechnology Reports, Vol 5, Iss C, Pp 7-13 (2015)
Resveratrol is a plant secondary metabolite commonly found in peanuts and grapevines with significant health benefits. Recombinant organisms can produce large amounts of resveratrol and, in this work, Escherichia coli BW27784 was used to produce resv
Externí odkaz:
https://doaj.org/article/39b37258b2a449a88f0a1ad4a025b29f
Publikováno v:
Biotechnology Reports
Biotechnology Reports, Vol 5, Iss C, Pp 7-13 (2015)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Biotechnology Reports, Vol 5, Iss C, Pp 7-13 (2015)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Highlights • Precursor concentration affected cell viability and resveratrol yields. • Cell viability and culture conditions influenced resveratrol yields. • Results show the relevance of process monitoring for bioprocess optimization.
Res
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