Zobrazeno 1 - 10
of 396
pro vyhledávání: '"Margarida R."'
Autor:
Ana R. J. Cabrita, Carolina Barroso, Ana Patrícia Fontes-Sousa, Alexandra Correia, Luzia Teixeira, Margarida R. G. Maia, Manuel Vilanova, Timur Yergaliyev, Amélia Camarinha-Silva, António J. M. Fonseca
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
Locally produced fish hydrolysate and oil from the agrifood sector comprises a sustainable solution both to the problem of fish waste disposal and to the petfood sector with potential benefits for the animal’s health. This study evaluated the effec
Externí odkaz:
https://doaj.org/article/6ae11deaac3045d6b9149462b29c85b4
Autor:
Ana R. J. Cabrita, Margarida R. G. Maia, Ana P. Alves, Tiago Aires, Ana Rosa, André Almeida, Rui Martins, António J. M. Fonseca
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The increased fish consumption by the growing human population in the world translates into an increase in fish waste. The reintroduction of these fish by-products into food and feed chains presents economic benefits and contributes to counteracting
Externí odkaz:
https://doaj.org/article/097eb089a0914c2db9897410b42242a6
Autor:
Cátia S. C. Mota, Margarida R. G. Maia, Inês M. Valente, Ana R. J. Cabrita, António J. M. Fonseca
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The in vitro rumen batch technique is widely used for screening novel feed sources; however, it remains unclear to what extent the in vitro fermentability of non-conventional feed sources is affected by non-adapted ruminal inocula. Thus, in this stud
Externí odkaz:
https://doaj.org/article/fc150f3a085b4c76b811a22aaf9a4b3b
Autor:
Joana Guilherme-Fernandes, Tiago Aires, António J. M. Fonseca, Timur Yergaliyev, Amélia Camarinha-Silva, Sofia A. C. Lima, Margarida R. G. Maia, Ana R. J. Cabrita
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The world’s growing pet population is raising sustainability and environmental concerns for the petfood industry. Protein-rich marine by-products might contribute to mitigating negative environmental effects, decreasing waste, and improving economi
Externí odkaz:
https://doaj.org/article/1947308495b945e39c7e55a5211f2f79
Autor:
Inês M. Valente, Carla Sousa, Mariana Almeida, Carla Miranda, Victor Pinheiro, Sofia Garcia-Santos, Luís M. M. Ferreira, Cristina M. Guedes, Margarida R. G. Maia, Ana R. J. Cabrita, António J. M. Fonseca, Henrique Trindade
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionLupins and other legumes have been considered as alternative plant-based protein sources to soybeans for both humans and livestock. Furthermore, they can contribute to more sustainable agricultural systems. The productivity and chemical c
Externí odkaz:
https://doaj.org/article/e379565e3ab7428880ab96c7f6dffafa
Autor:
Ana R. J. Cabrita, Joana Guilherme-Fernandes, Maria Spínola, Margarida R. G. Maia, Timur Yergaliyev, Amélia Camarinha-Silva, António J. M. Fonseca
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The current trend of dog owners increasingly favoring the functional value of food to assure preventive health and wellbeing of their pets has been raising the interest in microalgae as natural additives with bioactive properties. However, scientific
Externí odkaz:
https://doaj.org/article/b8f22b41d15a4dd9b67c644e722bc698
Autor:
Margarida R. G. Maia, André Monteiro, Inês M. Valente, Carla Sousa, Carla Miranda, Carlos Castro, Paulo P. Cortez, Ana R. J. Cabrita, Henrique Trindade, António J. M. Fonseca
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The production of Lupinus seeds for food and feed is increasing worldwide, which results in large amounts of post-harvest biomass residues, considered of low value and left in the field to be burned or incorporated in the soil. To valorize these agri
Externí odkaz:
https://doaj.org/article/e4f3ed4ce467474a8d0521e56204e999
Autor:
Cátia S. C. Mota, Olívia Pinto, Tiago Sá, Mariana Ferreira, Cristina Delerue-Matos, Ana R. J. Cabrita, Agostinho Almeida, Helena Abreu, Joana Silva, António J. M. Fonseca, Luisa M. P. Valente, Margarida R. G. Maia
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Algae can leverage aquaculture sustainability and improve the nutritional and functional value of fish for human consumption, but may pose challenges to carnivorous fish. This study aimed to evaluate the potential of a commercial blend of macroalgae
Externí odkaz:
https://doaj.org/article/d2691786c67044c79aa40230c3573a30
Autor:
Ana Margarida Pereira, Margarida R. G. Maia, Carlo Pinna, Giacomo Biagi, Elisabete Matos, Marcela A. Segundo, António J. M. Fonseca, Ana R. J. Cabrita
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Supplemental zinc from organic sources has been suggested to be more bioavailable than inorganic ones for dog foods. However, the bioavailability of zinc might be affected by dietary constituents such as phytates. The present study aimed to evaluate
Externí odkaz:
https://doaj.org/article/5544a3d9fc5c4d57b00499d7e8058848
Autor:
Ana R. J. Cabrita, Joana Guilherme-Fernandes, Inês M. Valente, Agostinho Almeida, Sofia A. C. Lima, António J. M. Fonseca, Margarida R. G. Maia
Publikováno v:
Animals, Vol 12, Iss 19, p 2643 (2022)
The growing pet population is questioning the sustainability of the pet food system. Although microalgae may constitute a more sustainable food resource, the assessment of their potential for canine diets is almost non-existent. The present study aim
Externí odkaz:
https://doaj.org/article/9afa976d07144b04a5b47750e7b1a693