Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Margarida Masami Yamagushi"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract This study aimed to evaluate the viability of using wooden breast (WB) chicken fillets in the production of hamburgers and bologna. Fillets (pectoralis major) were collected from a commercial slaughterhouse and classified as normal (no visib
Externí odkaz:
https://doaj.org/article/132878b290a640139f301d8b9adc975e
