Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Margarida Maria Moncada"'
Autor:
Maria Alexandra Bernardo, Maria Leonor Silva, Elisabeth Santos, Margarida Maria Moncada, José Brito, Luis Proença, Jaipaul Singh, Maria Fernanda de Mesquita
Publikováno v:
Journal of Diabetes Research, Vol 2015 (2015)
Glycaemic control, in particular at postprandial period, has a key role in prevention of different diseases, including diabetes and cardiovascular events. Previous studies suggest that postprandial high blood glucose levels (BGL) can lead to an oxida
Externí odkaz:
https://doaj.org/article/d6bb38b365a34427a667815907f612cc
Autor:
Maria Alexandra Bernardo, Michelle Marchezan Farias de Mesquita, Margarida Maria Moncada, Ana Braga, Mario Luis Villarruel Silva, José Brito
Publikováno v:
Ann Med
Introduction: Fruit juices have been increasing interest due to their antioxidant properties. These antioxidants could act beneficially in the health maintenance by preventing free radicals formation [1]. However, processing and temperature, can modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a600dce5b52a2674de306f399c599e6
https://europepmc.org/articles/PMC7888810/
https://europepmc.org/articles/PMC7888810/
Autor:
Maria Fernanda de Mesquita, Luís Proença, Maria Leonor Silva, Margarida da Silva, Margarida Maria Moncada, Maria Alexandra Bernardo
Publikováno v:
International Journal of Clinical Research & Trials. 3
Background: Zingiber officinale Roscoe (ginger) is a spice widely used and has been suggested to act beneficially on salivary secretion. The aim of this study was to evaluate the effect of ingestion of a ginger infusionin the salivary flow rate of sm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b3059a87a0de21f02e3f2f6773246be
https://doi.org/10.15344/2456-8007/2018/121
https://doi.org/10.15344/2456-8007/2018/121
Autor:
Maria Fernanda de Mesquita, Catarina Amaral, Margarida Maria Moncada, Maria Alexandra Bernardo, Maria Leonor Silva
Publikováno v:
International Journal of Clinical Research & Trials. 2
Background: Previous studies suggest that cinnamon can reduce postprandial glycaemia through enhance insulin sensitivity in healthy adults. The aim of this study was to study the effect of cinnamon (C. burmannii) addition to a high-sugar semi-solid f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09c7f9f9bd692021f97e4995f5d7f277
https://doi.org/10.15344/2456-8007/2017/113
https://doi.org/10.15344/2456-8007/2017/113
Autor:
Ana Cristina Manso, Margarida Maria Moncada, Alexandra Bernardo, Ricardo Cachinho, José João Mendes, Maria Fernanda de Mesquita
Publikováno v:
Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial. 56
Resumo do poster apresentado no XXXV Congresso Anual SPEMD (Sociedade Portuguesa de Estomatologia e de Medicina Dentaria), 9 a 10 de Outubro de 2015, Centro de Congressos Lagoas Park, Lisboa.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baaa0fb1af83642149c03cffd9d9ec08
Autor:
Luís Proença, Margarida Maria Moncada, Jaipaul Singh, José Brito, Maria Alexandra Bernardo, Maria Leonor Silva, Elisabeth Santos, Maria Fernanda de Mesquita
Publikováno v:
Journal of Diabetes Research
Journal of Diabetes Research, Vol 2015 (2015)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Journal of Diabetes Research, Vol 2015 (2015)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Glycaemic control, in particular at postprandial period, has a key role in prevention of different diseases, including diabetes and cardiovascular events. Previous studies suggest that postprandial high blood glucose levels (BGL) can lead to an oxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bae2d69f38f66aa6c32a24446c64ce2
http://europepmc.org/articles/PMC4516848
http://europepmc.org/articles/PMC4516848