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pro vyhledávání: '"Margaret W. Murage"'
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated
Externí odkaz:
https://doaj.org/article/9b7825d73c3147cbaa26e55ef97c2728
Publikováno v:
International Journal of Food Science, Vol 2021 (2021)
International Journal of Food Science
International Journal of Food Science
Nile perch (Lates niloticus) is a major fish species in East Africa and its processing produces sufficient amounts of by-products containing significant amounts of long-chain polyunsaturated fatty acids (PUFAs). Due to the health benefits associated