Zobrazeno 1 - 3
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pro vyhledávání: '"Margaret T. Branagan"'
Autor:
Margaret T Branagan, Lauri R Pruskin
An evaluation was conducted on contents of the MRE-1 and the 12 individual menus to assess changes in nutritional content and to determine quality and acceptance of components during storage. Cases of MREs were procured and stored for up to five year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53b02e4e88cac04047377cb02e8f55a8
https://doi.org/10.21236/ada274393
https://doi.org/10.21236/ada274393
Publikováno v:
Journal of Food Science. 52:1712-1717
Average consumer-acceptance scores on the military ration called the Meal, Ready-to-Eat, at four temperatures and storage times through 60 months fitted an Arrhenius-like mathematical model which estimated the dependence of average score on storage t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef6bf3e77ace24c455d90d921f8f7e4a
https://doi.org/10.1111/j.1365-2621.1987.tb05911.x
https://doi.org/10.1111/j.1365-2621.1987.tb05911.x
At the request of the Walter Reed Army Medical Center, production guides for modified or restricted diets have been developed at NARADCOM. This report includes production guides for eight entrees and one dessert item, designed for patients on a Renal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc22db00fe4c8d07acebc87c6c479c02
https://doi.org/10.21236/ada083141
https://doi.org/10.21236/ada083141