Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Margaret R. Ritchie"'
Autor:
Olena Moshynets, Jennifer H. Green, Margaret R. Ritchie, Radoslaw Pajor, Andrew J. Spiers, Anna Koza
Publikováno v:
Journal of Biological Education. 45:54-59
Understanding evolutionary mechanisms is fundamental to a balanced biological education, yet practical demonstrations are rarely considered. In this paper we describe a bacterial liquid microcosm which can be used to demonstrate aspects of evolution,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3231b5deeac64b1ae7bd70526ad62c4e
https://doi.org/10.1080/00219266.2011.537842
https://doi.org/10.1080/00219266.2011.537842
Publikováno v:
European Journal of Clinical Nutrition. 60:129-135
To study dietary intake and serum concentrations of isoflavones in order to provide relative validation of isoflavone intake estimates from the Scottish Collaborative Group - Food-Frequency Questionnaire (SCG-FFQ).Validation study.Southern Scotland.D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::297a4439ace148557d29ca61aeadf3c7
https://doi.org/10.1038/sj.ejcn.1602277
https://doi.org/10.1038/sj.ejcn.1602277
Autor:
John H. Cummings, A. Blake, Nigel Deighton, C. M. Steel, A. M. Thompson, Michael S. Morton, Margaret R. Ritchie
Publikováno v:
European Journal of Clinical Nutrition. 58:1286-1289
Objective: To study the variation in genistein+daidzein intake over a 6-month period and test the reliability of 24 h urinary isoflavones as a biomarker of exposure over time. Design: Dietary genistein+daidzein intake was assessed at various time poi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3cb668c65171623e387637c437abdd1
https://doi.org/10.1038/sj.ejcn.1601963
https://doi.org/10.1038/sj.ejcn.1601963
Publikováno v:
British Journal of Nutrition. 91:447-457
Estimating intake of phyto-oestrogens (PO) is difficult because there is inadequate information on the PO content of foods. Development of a biomarker of intake is therefore necessary for carrying out epidemiological studies. We aimed to validate a n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c9e537f8a131ed3e806125a54ab9389
https://doi.org/10.1079/bjn20031062
https://doi.org/10.1079/bjn20031062
Autor:
C. Michael Steel, Margaret R. Ritchie, Alison Blake, John H. Cummings, Nigel Deighton, Michael S. Morton
Publikováno v:
Evidence-Based Integrative Medicine. 1:101-112
BackgroundThe current study assessed the value of spot urine and plasma samples as biomarkers of phyto-oestrogen exposure.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2cc3684e16b6c612e685a7dd755de40
https://doi.org/10.2165/01197065-200401020-00004
https://doi.org/10.2165/01197065-200401020-00004
Publikováno v:
The British journal of nutrition. 98(2)
A population-based case–control study of diet, inherited susceptibility and prostate cancer was undertaken in the lowlands and central belt of Scotland to investigate the effect of phyto-oestrogen intake and serum concentrations on prostate cancer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e60316f3ce0a1b5410e8fd8ce8ff238
https://pubmed.ncbi.nlm.nih.gov/17403269
https://pubmed.ncbi.nlm.nih.gov/17403269
Autor:
Andrew Riches, Michael S. Morton, Caroline Bolton-Smith, Margaret R. Ritchie, C. Michael Steel, John H. Cummings
Publikováno v:
The British journal of nutrition. 95(1)
The principal phyto-oestrogens (PO) in food are isoflavones, lignans, coumestans and prenylated flavonoids, with isoflavones and lignans being the most commonly found in UK diets. Until recently obtaining accurate data on the PO content of foods was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6746a05dd1d1002897cfe843204d891
https://pubmed.ncbi.nlm.nih.gov/16441935
https://pubmed.ncbi.nlm.nih.gov/16441935