Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Margaret Owusu"'
Autor:
Margaret Owusu-Akyaw, Christopher Mfum Owusu-Asenso, Anisa Abdulai, Abdul Rahim Mohammed, Isaac Kwame Sraku, Emmanuel Nana Boadu, Evans Aduhene, Simon Kwaku Attah, Yaw Asare Afrane
Publikováno v:
BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-13 (2024)
Abstract Background In late 2021, Ghana was hit by a Yellow Fever outbreak that started in two districts in the Savannah region and spread to several other Districts in three regions. Yellow fever is endemic in Ghana. However, there is currently no s
Externí odkaz:
https://doaj.org/article/549415e7192b484eb534ac62d12ca7b2
Autor:
Joshua Okyere, Naomi Kyeremaa Yeboa, Charity Nikoi, Margaret Owusu-Amoako, Listowel Ferka, Anastasia Nurzhynska, Joshua Amo-Adjei
Publikováno v:
Reproductive Health, Vol 21, Iss 1, Pp 1-15 (2024)
Abstract Background Adolescents in Ghana are vulnerable to unequal power relations at the personal, community and structural levels which in turn limits their opportunities in access to critical sexual and reproductive health information and services
Externí odkaz:
https://doaj.org/article/89f7f93cc8304e20af4069ad65b78266
Autor:
Gloria Ladjeh Essilfie, Samuel Lamptey, Rosalyne Naa Norkor Baddoo, Godwin Amenorpe, Walter Hevi, Margaret Owusu, Faustina Atupra
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The fruit and vegetable industry remains one of Ghana’s most promising agricultural sectors mainly because of heightened awareness of the health benefits associated with their consumption. However, food safety is of ultimate concern due to the asso
Externí odkaz:
https://doaj.org/article/c96398d3f9ae4b6291a2f3a4fdf3669f
Publikováno v:
SAGE Open, Vol 5 (2015)
Verbal and non-verbal interactions that occur daily between teachers and headteachers, teachers and pupils, and among pupils can generate conflict that may adversely affect teaching, learning, and schooling effectiveness. Little attention is, however
Externí odkaz:
https://doaj.org/article/b3ab2556b6364df98e268758060b50cf
Autor:
Leigh Peterson, Kavita Nanda, Baafuor Kofi Opoku, William Kwabena Ampofo, Margaret Owusu-Amoako, Andrew Yiadom Boakye, Wes Rountree, Amanda Troxler, Rosalie Dominik, Ronald Roddy, Laneta Dorflinger
Publikováno v:
PLoS ONE, Vol 2, Iss 12, p e1312 (2007)
The objective of this trial was to determine the effectiveness of 1.0% C31G (SAVVY) in preventing male-to-female vaginal transmission of HIV infection among women at high risk.This was a Phase 3, double-blind, randomized, placebo-controlled trial. Pa
Externí odkaz:
https://doaj.org/article/b202c109fa95440f8b878a43c8149e05
Autor:
Stephen Bekoe, Margaret Owusu, Robert Aidoo, Paul Boadu, John Orchard, Ulrich Kleih, Tahirou Abdoulaye, N. Maroya, Kwasi Ohene-Yankyera
Publikováno v:
Ghana Journal of Agricultural Science; Vol 54, No 2 (2019); 45-57
The study analysed the varieties, sources and quantities of seed yam demanded by farmers for cultivation in order to inform policies aimed at ensuring adequate supply of quality seed yam of desirable varieties at an affordable price to boost yam prod
Autor:
Jeppe Kolding, Jonathan Ampah, Johannes Pucher, Marian Kjellevold, Amy Atter, Anthonia Andoh‐Odoom, Ragnhild Overå, Margaret Owusu, Paa Toah Akonor
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 8, Pp 4484-4496 (2021)
Food Science & Nutrition, Vol 9, Iss 8, Pp 4484-4496 (2021)
There is a need for expanding the utilization of small fish as they constitute an undervalued and important source of protein and micronutrients in many developing countries suffering from micronutrient deficiencies. One way to increase consumption a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb73c3ed50f7a88eaef8ef02a3ed7a4
https://hdl.handle.net/11250/2785929
https://hdl.handle.net/11250/2785929
Publikováno v:
Journal of Scientific Research and Reports. 2:423-428
Aims: To determine the levels of Cu, Fe, Pb, and Zn in fruit juice and soft drinks bought from retail markets in Accra as heavy metals contamination has become a matter of public health concern but this has not received much research attention in Gha
Publikováno v:
Journal of Food Processing and Preservation. 36:446-456
The combined effect of two cocoa fermentation methods – heap and tray – and different roasting and conching conditions on aroma compounds of dark chocolate were investigated. Dynamic headspace sampling/gas chromatography-mass spectrometry (GC-MS)
Publikováno v:
Journal of Food Science and Technology. 50:909-917
The investigation was undertaken to establish a relationship between key odorants and perceived flavor attributes of dark chocolate as influenced by cocoa fermentation method, roasting and conching conditions, using multivariate data analysis in an a