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pro vyhledávání: '"Margaret O. Edet"'
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThe usage of underutilized and available fruit by-products is a recent trend in food product development. The study investigated the effect of yellow maize flour (YMF) and pineapple pomace flour (PPF) on some physicochemical qualities, antiox
Externí odkaz:
https://doaj.org/article/974b68a9969a47ce8de194607b3589a0