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pro vyhledávání: '"Margaret N. Soussloff"'
Autor:
Nancy L. Cohen, Marsha J. Schulte, Margaret N. Soussloff, Mary Jane Laus, Ucheoma O. Akobundu
Publikováno v:
Journal of the American Dietetic Association. 104(5)
Food pantries serve over 19 million Americans, yet little is known about the nutritional quality of foods distributed in pantry bags. Foods in bags from 133 clients from 19 pantry sites were itemized, and a mean site value for nutrient and food group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3acbcdcbaef618a35456f58e1235dd81
https://pubmed.ncbi.nlm.nih.gov/15127070
https://pubmed.ncbi.nlm.nih.gov/15127070
