Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Margaret McWilliams"'
Autor:
Rebecca Harmston, David Wright, Richard Adams, Margaret McWilliams, Sarah A Corlett, Jeanette Blacklock, Stephen-Andrew Whyte, Gail Fleming
Publikováno v:
Integrated Pharmacy Research & Practice
David J Wright,1 Richard J Adams,1 Jeanette Blacklock,1 Sarah A Corlett,2 Rebecca Harmston,3 Margaret McWilliams,3 Stephen-Andrew Whyte,4 Gail Fleming4 1School of Pharmacy, University of East Anglia, Norwich, UK; 2Medway School of Pharmacy, Universit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6f316fd0b22ee0c84f115fb1aa0e2c2
https://www.dovepress.com/longitudinal-qualitative-evaluation-of-pharmacist-integration-into-the-peer-reviewed-article-IPRP
https://www.dovepress.com/longitudinal-qualitative-evaluation-of-pharmacist-integration-into-the-peer-reviewed-article-IPRP
Autor:
Margaret McWilliams
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. For courses in experimental foods, food science, and related topics Preparing aspiring profess
Autor:
Margaret McWilliams
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Discover the evolution of food. Food Around the World: A Cultural Perspective, 4e is a unique
Autor:
Margaret McWilliams
For all courses in experimental foods, food science, and related topics. Foods: Experimental Perspectives, 7th Edition will help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It
Autor:
Margaret McWilliams
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food prep
Autor:
Diane P. Packard, Margaret McWilliams
Publikováno v:
Nutrition Today. 28:6-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393b9b7cd8d6cbac5b9e16248c22b044
https://doi.org/10.1097/00017285-199305000-00002
https://doi.org/10.1097/00017285-199305000-00002
We conducted a two-stage genome-wide association study of pancreatic cancer, a cancer with one of the lowest survival rates worldwide. We genotyped 558,542 SNPs in 1,896 individuals with pancreatic cancer and 1,939 controls drawn from 12 prospective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::562699af2fe917859beb8e37fd78ceb1
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3143375
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3143375
Autor:
Margaret McWilliams, Diane P. Packard
Publikováno v:
Journal of the American Dietetic Association. 94:1254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b928a3945d1bd9e8dd8359fc08c0122
https://doi.org/10.1016/0002-8223(94)92452-x
https://doi.org/10.1016/0002-8223(94)92452-x
Publikováno v:
Journal of the American Dietetic Association. 74:28-32
Tea, coffee, carbonated and chocolate beverages were analyzed for caffeine, and results compared in terms of usual serving sizes. Significant differences in caffeine levels were found to result from the preparation method of coffee or brewing time of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87d8f559288b42e9f04ce08a65064137
https://doi.org/10.1016/s0002-8223(21)39775-9
https://doi.org/10.1016/s0002-8223(21)39775-9