Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Margaret Masette"'
Autor:
Drake Ssempijja, Julliet Zalwango, Margaret Masette, Godfrey Kawooya Kubiriza, Nathan Semwanga, Edward Mubiru, Cyprian O. Odoli
Publikováno v:
Journal of Applied Aquaculture. 33:246-266
Fishmeal and oils used for feed formulation contain polyunsaturated fatty acids (PUFAs) that are easily oxidized, and affect farmed fish. In this study, the effects of season (dry or wet), drying m...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09635370670f085c8b3d692de4a625e5
https://doi.org/10.1080/10454438.2020.1727808
https://doi.org/10.1080/10454438.2020.1727808
Publikováno v:
Fisheries Research. 256:106479
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25ea276d4c3327f07a76ef454f6a7a59
https://doi.org/10.1016/j.fishres.2022.106479
https://doi.org/10.1016/j.fishres.2022.106479
Autor:
Margaret Masette, Gilbert Isabirye-Basuta, Deborah Baranga, Colin A. Chapman, Jessica M. Rothman
Publikováno v:
African Journal of Ecology. 53:259-267
Primates often make foraging selections that are not apparent. For example, they may eagerly consume a particular plant part and species in some instances, but reject it at other times. Blighia unijugata (Baker) fruit is one of the most frequently ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d612475ab7f430e9a7ca6328fc216f19
https://doi.org/10.1111/aje.12174
https://doi.org/10.1111/aje.12174
Publikováno v:
African Journal of Pure and Applied Chemistry. 7:164-172
Hot smoking is among the oldest methods of preservation which mankind has used in food processing. Potential health hazards associated with smoked foods may be caused by carcinogenic components of wood smoke – mainly polycyclic aromatic hydrocarbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80a38412ffe1fbfe62c8c346c5e09216
https://doi.org/10.5897/ajpac2013.0492
https://doi.org/10.5897/ajpac2013.0492
Autor:
Margaret Masette
Publikováno v:
Food Chain. 3:64-76
Marketing of mukene (Rastrineobola argentea), a freshwater lake sardine, has become a lucrative business in Uganda after decades of underutilization. However, little was known about its value chain which prompted a 20-day study at two selected landin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae7c1e7fa437cffeb98c7d630f4df35f
https://doi.org/10.3362/2046-1887.2013.006
https://doi.org/10.3362/2046-1887.2013.006
Publikováno v:
Agriculture & Food Security; 11/8/2016, Vol. 5, p1-7, 7p, 4 Graphs