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pro vyhledávání: '"Margaret Mary Nabulime"'
Autor:
Margaret Mary Nabulime, Archileo N. Kaaya, Benoit Gnonlonfin, Paul Bogere, Mohammed Ntale, Zakia Tebetyo, Jesca L. Nakavuma
Publikováno v:
African Journal of Biotechnology. 19:644-652
The efficacy of two microbial isolates, Bacillus spp. (B285) and Saccharomyces spp. yeast strain (Y833), in reducing aflatoxin concentration in poultry feeds in comparison with the commonly used commercial chemical binder, bentonite, was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f71465f12a8d7b1a975b209ac8ff15d9
https://doi.org/10.5897/ajb2020.17215
https://doi.org/10.5897/ajb2020.17215
Autor:
Benoit Gnonlonfin, Paul Bogere, Jesca L. Nakavuma, Archileo N. Kaaya, Margaret Mary Nabulime, Angella Kirabo
Publikováno v:
International Journal of Food Contamination, Vol 7, Iss 1, Pp 1-10 (2020)
BackgroundAflatoxins are a category of mycotoxins produced by certain molds naturally occurring as food and feed contaminants with toxic effects to both animals and humans. In Uganda, previous studies on aflatoxins mainly considered human foods, but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cf336770839d3cf64d0fbc9d9652932
http://link.springer.com/article/10.1186/s40550-020-00079-2
http://link.springer.com/article/10.1186/s40550-020-00079-2