Výsledky vyhledávání - "Margaret L. Bogle"

Akademický článek

Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Autor: Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick

Publikováno v: Food & Nutrition Research, Vol 55, Iss 0, Pp 1-7 (2011)

Although the effects of replacing sugar-sweetened beverages (SSBs) with water on energy intake and body weight have been reported, little is known about how these replacements affect diet quality.To simulate the effects of replacing SSBs with tap wat

Externí odkaz: https://doaj.org/article/e44e6266bdec4dd6b4dad8c0c4d578a0

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Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver–child dyads: the Healthy Eating and Lifestyle for Total Health Study

Autor: Lisa Jahns, Yan Liu, Margaret L. Bogle, Deirdra N. Chester, Katherine L. Tucker, Kevin D. Laugero, Maria Giovanni, Theresa A. Nicklas

Publikováno v: The American Journal of Clinical Nutrition. 104:143-154

BACKGROUND Few Americans meet the Dietary Guidelines for Americans (DGA), yet a large percentage are overweight. OBJECTIVE The goal of this research was to examine the association between barriers and facilitators to meeting the DGA and weight in a m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f70e42c3b4156174a93fbf996385acdf
https://doi.org/10.3945/ajcn.115.123372

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Elektronická kniha

Nutrition & Dietetics

Autor: Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro

The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what d

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A School-Based Fruit and Vegetable Snacking Pilot Intervention for Lower Mississippi Delta Children

Autor: Beverly McCabe-Sellers, Earline Strickland, Margaret L. Bogle, Lisa Tussing-Humphreys, Dalia Lovera, Jessica L. Thomson

Publikováno v: ICAN: Infant, Child, & Adolescent Nutrition. 4:340-347

Background. In this pilot study, we examined school-aged children’s familiarity and willingness to try fruits and vegetables (FV) and the impact of a 6-week school-based snack feeding intervention on familiarity and consumption of FV. Methods. In a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cc41e1ead61dd4c445bb6ed868fff431
https://doi.org/10.1177/1941406412455690

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Autor: Wendy L. Ward, James M. Robbins, Judith L. Weber, Jeffrey M. Gossett, Pippa Simpson, Margaret L. Bogle

Publikováno v: Open Journal of Preventive Medicine. :332-338

Objective: Adults and children in rural settings are at greater risk for overweight and obesity than those in urban settings. Multiple studies have suggested that quality of life is lower for obese individuals. This study addresses the association of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::af3e9e8017c62cb5e13ec71e3bad7f55
https://doi.org/10.4236/ojpm.2012.23048

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A Simulation Study of the Potential Effects of Healthy Food and Beverage Substitutions on Diet Quality and Total Energy Intake in Lower Mississippi Delta Adults

Autor: M. Kathleen Yadrick, Jamie M. Zoellner, Carol L. Connell, Stephen Onufrak, Lisa Tussing-Humphreys, Margaret L. Bogle, Jessica L. Thomson

Publikováno v: The Journal of Nutrition. 141:2191-2197

The majority of adult diets in the United States, particularly the South, are of poor quality, putting these individuals at increased risk for chronic diseases. In this study, simulation modeling was used to determine the effects of substituting fami

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4ea3e3afca3205c4af372487444c82c
https://doi.org/10.3945/jn.111.144659

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Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Autor: Stephen Onufrak, Carol L. Connell, Margaret L. Bogle, Jessica L. Thomson, Jamie M. Zoellner, Kathleen Yadrick, Lisa Tussing-Humphreys

Publikováno v: Food & Nutrition Research, Vol 55, Iss 0, Pp 1-7 (2011)
Food & Nutrition Research
Food & Nutrition Research; Vol 55 (2011) incl Supplements

Background: Although the effects of replacing sugar-sweetened beverages (SSBs) with water on energy intake and body weight have been reported, little is known about how these replacements affect diet quality. Objective: To simulate the effects of rep

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20580dcbb4fd09e1a877ca625cc49d76
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/7304/12608

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Food Shopping Perceptions, Behaviors, and Ability to Purchase Healthful Food Items in the Lower Mississippi Delta

Autor: M. Kathleen Yadrick, Crystal Johnson, Bernestine B. McGee, Alma Thornton, Pippa Simpson, Margaret L. Bogle, Jeffrey M. Gossett, Valerie Richardson, Glenda S. Johnson

Publikováno v: Journal of Nutrition Education and Behavior. 43:339-348

Objective To examine the agreement between perceptions, behaviors, and ability to purchase healthful food in the Lower Mississippi Delta (LMD). Design A regional food store survey of healthful food options in supermarkets, small/medium stores, and co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5be3008a8826c65c4e913b94f56935f0
https://doi.org/10.1016/j.jneb.2010.10.007

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Food and beverage choices contributing to dietary guidelines adherence in the Lower Mississippi Delta

Autor: M. Kathleen Yadrick, Stephen Onufrak, Jamie M. Zoellner, Margaret L. Bogle, Jessica L. Thomson, Carol L. Connell, Lisa Tussing-Humphreys

Publikováno v: Public Health Nutrition. 14:2099-2109

ObjectivesThe objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb66e707971793e85a4dace86b4846bc
https://doi.org/10.1017/s1368980011001443

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Capacity Building for Health Through Community-Based Participatory Nutrition Intervention Research in Rural Communities

Autor: Diana Cuy Castellanos, Elaine T. Prewitt, Earline Strickland, Kathleen Yadrick, Laura H. Downey, Betty M. Kennedy, Paula Threadgill, Margaret L. Bogle

Publikováno v: Family & Community Health. 33:175-185

Since its inception, capacity building has been a stated goal of the Delta Nutrition Intervention Research Initiative, a tri-state collaboration in the Lower Mississippi Delta to address high rates of chronic disease. Textual analysis of project docu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7f1dcc57d56fcf7f526e44ab2f0e165
https://doi.org/10.1097/fch.0b013e3181e4bb58

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