Zobrazeno 1 - 10
of 172
pro vyhledávání: '"Margaret L Bogle"'
Autor:
Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick
Publikováno v:
Food & Nutrition Research, Vol 55, Iss 0, Pp 1-7 (2011)
Although the effects of replacing sugar-sweetened beverages (SSBs) with water on energy intake and body weight have been reported, little is known about how these replacements affect diet quality.To simulate the effects of replacing SSBs with tap wat
Externí odkaz:
https://doaj.org/article/e44e6266bdec4dd6b4dad8c0c4d578a0
Autor:
Lisa Jahns, Yan Liu, Margaret L. Bogle, Deirdra N. Chester, Katherine L. Tucker, Kevin D. Laugero, Maria Giovanni, Theresa A. Nicklas
Publikováno v:
The American Journal of Clinical Nutrition. 104:143-154
BACKGROUND Few Americans meet the Dietary Guidelines for Americans (DGA), yet a large percentage are overweight. OBJECTIVE The goal of this research was to examine the association between barriers and facilitators to meeting the DGA and weight in a m
The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what d
Autor:
Beverly McCabe-Sellers, Earline Strickland, Margaret L. Bogle, Lisa Tussing-Humphreys, Dalia Lovera, Jessica L. Thomson
Publikováno v:
ICAN: Infant, Child, & Adolescent Nutrition. 4:340-347
Background. In this pilot study, we examined school-aged children’s familiarity and willingness to try fruits and vegetables (FV) and the impact of a 6-week school-based snack feeding intervention on familiarity and consumption of FV. Methods. In a
Autor:
Wendy L. Ward, James M. Robbins, Judith L. Weber, Jeffrey M. Gossett, Pippa Simpson, Margaret L. Bogle
Publikováno v:
Open Journal of Preventive Medicine. :332-338
Objective: Adults and children in rural settings are at greater risk for overweight and obesity than those in urban settings. Multiple studies have suggested that quality of life is lower for obese individuals. This study addresses the association of
Autor:
M. Kathleen Yadrick, Jamie M. Zoellner, Carol L. Connell, Stephen Onufrak, Lisa Tussing-Humphreys, Margaret L. Bogle, Jessica L. Thomson
Publikováno v:
The Journal of Nutrition. 141:2191-2197
The majority of adult diets in the United States, particularly the South, are of poor quality, putting these individuals at increased risk for chronic diseases. In this study, simulation modeling was used to determine the effects of substituting fami
Autor:
Stephen Onufrak, Carol L. Connell, Margaret L. Bogle, Jessica L. Thomson, Jamie M. Zoellner, Kathleen Yadrick, Lisa Tussing-Humphreys
Publikováno v:
Food & Nutrition Research, Vol 55, Iss 0, Pp 1-7 (2011)
Food & Nutrition Research
Food & Nutrition Research; Vol 55 (2011) incl Supplements
Food & Nutrition Research
Food & Nutrition Research; Vol 55 (2011) incl Supplements
Background: Although the effects of replacing sugar-sweetened beverages (SSBs) with water on energy intake and body weight have been reported, little is known about how these replacements affect diet quality. Objective: To simulate the effects of rep
Autor:
M. Kathleen Yadrick, Crystal Johnson, Bernestine B. McGee, Alma Thornton, Pippa Simpson, Margaret L. Bogle, Jeffrey M. Gossett, Valerie Richardson, Glenda S. Johnson
Publikováno v:
Journal of Nutrition Education and Behavior. 43:339-348
Objective To examine the agreement between perceptions, behaviors, and ability to purchase healthful food in the Lower Mississippi Delta (LMD). Design A regional food store survey of healthful food options in supermarkets, small/medium stores, and co
Autor:
M. Kathleen Yadrick, Stephen Onufrak, Jamie M. Zoellner, Margaret L. Bogle, Jessica L. Thomson, Carol L. Connell, Lisa Tussing-Humphreys
Publikováno v:
Public Health Nutrition. 14:2099-2109
ObjectivesThe objectives of the present study were to evaluate diet quality among Lower Mississippi Delta (LMD) residents using the Healthy Eating Index-2005 (HEI-2005) and to identify the top five dietary sources contributing to HEI-2005 components.
Autor:
Diana Cuy Castellanos, Elaine T. Prewitt, Earline Strickland, Kathleen Yadrick, Laura H. Downey, Betty M. Kennedy, Paula Threadgill, Margaret L. Bogle
Publikováno v:
Family & Community Health. 33:175-185
Since its inception, capacity building has been a stated goal of the Delta Nutrition Intervention Research Initiative, a tri-state collaboration in the Lower Mississippi Delta to address high rates of chronic disease. Textual analysis of project docu