Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Margaret Kirchner"'
Autor:
Margaret Kirchner, Alexandra Palacios, Natalie Cataldo, Kate L. Allen, Allison Wellman, Asma Madad, Temesgen Jemaneh, Timothy Jackson, David T. Ingram, Victoria Wagoner, Robert Hatch, Joseph Baugher, Laurel Burall, Kenneth Nieves, Mabel Low, Grace Pederson, Lauren DiPrete, Victoria Sepcic, Deepam Thomas, Kristen Lozinak, Sinisa Urban, Kyle Shannon, Erin Kafka, Ainsley Lackey, Lauren Edwards, Hilary E. Rosen, Christian Bond, Michael Needham, Annie Locas, Austin Markell, Kelvin Chau, Adrienne Kong, Meghan Hamel, Ashley Kearney, Monique Salter, Laura Gieraltowski, Michael C. Bazaco, Stelios Viazis, Amanda Conrad
Publikováno v:
Journal of Food Protection, Vol 88, Iss 1, Pp 100413- (2025)
In 2022, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), U.S. state and local partners, the Public Health Agency of Canada (PHAC), and the Canadian Food Inspection Agency (CFIA) conducted a binationa
Externí odkaz:
https://doaj.org/article/8748893e34134a71926fcbfd92a715b1
Autor:
Margaret Kirchner, William G. Miller, Jason A. Osborne, Brian Badgley, Jeffrey Neidermeyer, Sophia Kathariou
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 252 (2023)
Young turkeys are vulnerable to undifferentiated gastrointestinal distress, including “irritable and crabby syndrome” (ICS), which compromises flock performance and is typically treated with a combination of penicillin and gentamicin (P/G). Howev
Externí odkaz:
https://doaj.org/article/6139576af83a4581a97a7e2ad1ec8796
Autor:
Margaret Kirchner, Savana Everhart, Lindsey Doring, Caitlin Smits, Jeremy Faircloth, Minh Duong, Rebecca M. Goulter, Lydia Goodson, Lisa Shelley, Ellen Thomas Shumaker, Sheryl Cates, Christopher Bernstein, Aaron Lavallee, Lee-Ann Jaykus, Benjamin Chapman, Don Schaffner
Publikováno v:
Journal of Food Protection. 85:1594-1603
It is estimated that one in five cases of foodborne illnesses is acquired in the home. However, how pathogens move throughout a kitchen environment when consumers are preparing food is not well characterized. The purpose of this study was to determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed911417fef49c1942c5437582dee058
https://doi.org/10.4315/jfp-22-060
https://doi.org/10.4315/jfp-22-060
Autor:
Kailey Lewis, Michael Vasser, Katie Garman, Jeffrey Higa, Michael Needham, D. J. Irving, Steffany Cavallo, Dominique Sullivan, null Marks, Margaret Kirchner, Asma Madad, Zachary D. McCormic, John Dunn
Publikováno v:
MMWR. Morbidity and Mortality Weekly Report. 72:589-590
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fae5e40fa19ff4ac0781c598e0f5411
https://doi.org/10.15585/mmwr.mm7221a4
https://doi.org/10.15585/mmwr.mm7221a4
Autor:
Ellen Thomas Shumaker, Margaret Kirchner, Sheryl C. Cates, Lisa Shelley, Rebecca Goulter, Lydia Goodson, Christopher Bernstein, Aaron Lavallee, Lee-Ann Jaykus, Benjamin Chapman
Publikováno v:
Journal of food protection. 85(4)
This study was conducted to test the effectiveness of a consumer poultry washing educational intervention that included video observation of meal preparation with participants who self-reported washing poultry. Treatment group participants received t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86ada5fa540c4cda546ab30a39fee7f3
https://pubmed.ncbi.nlm.nih.gov/35051277
https://pubmed.ncbi.nlm.nih.gov/35051277
Autor:
Christopher Bernstein, Sheryl Cates, Aaron Lavallee, Ellen Shumaker, Lydia Goodson, Benjamin Chapman, Lisa Shelley, Margaret Kirchner, Lee-Ann Jaykus, Rebecca M. Goulter, Minh Duong
The purpose of this study was to test the effectiveness of an intervention for consumer thermometer use by using a randomized experimental design and direct observation of meal preparation. The study was conducted in test kitchen facilities in two lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7251d725c10e7a7135530e7efbdbc642
https://hdl.handle.net/10919/102724
https://hdl.handle.net/10919/102724
Publikováno v:
Food Protection Trends. Nov/Dec2024, Vol. 44 Issue 6, p476-503. 28p.
Publikováno v:
Food Protection Trends. Nov/Dec2023, Vol. 43 Issue 6, p536-573. 38p.
Publikováno v:
Food Protection Trends. Nov/Dec2022, Vol. 42 Issue 6, p521-545. 25p.
Autor:
Lewis, Kailey1, Vasser, Michael2,3, Garman, Katie1 Katie.Garman@tn.gov, Higa, Jeffrey4, Needham, Michael4, Irving, D. J.1, Cavallo, Steffany1, Marks, Dominique Sullivan5, Kirchner, Margaret6, Madad, Asma6, McCormic, Zachary D.2, Dunn, John1
Publikováno v:
MMWR: Morbidity & Mortality Weekly Report. 5/26/2023, Vol. 72 Issue 21, p589-590. 2p.