Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Margaret E. Cole"'
Publikováno v:
Journal of Epidemiology and Global Health, Vol 14, Iss 3, Pp 787-816 (2024)
Abstract Background Robust solutions to global, national, and regional burdens of communicable and non-communicable diseases, particularly related to diet, demand interdisciplinary or transdisciplinary collaborations to effectively inform risk analys
Externí odkaz:
https://doaj.org/article/d0b60f0d474b4489842d6417bcd49208
Autor:
Bruce Cottingham, Prabhakar Kasturi, Darryl Sullivan, Margaret E Cole, Dana A Krueger, Julie Henderson, J.M. Lynch, P Christopher Ellis, Dianne A. Bennett
Publikováno v:
Journal of AOAC INTERNATIONAL. 86:174-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ffbd486228b33480376aa8fa03b8f4d
https://doi.org/10.1093/jaoac/86.1.174
https://doi.org/10.1093/jaoac/86.1.174
Autor:
Darryl M Sullivan, Joanna M Lynch, Julie Henderson, Margaret E Cole, P Christopher Ellis, Dana A Krueger, Helen McCarthy, Jerry Ngeh-Ngwainbi, Prabhakar Kasturi, Dianne A Bennett
Publikováno v:
Journal of AOAC INTERNATIONAL. 85:288-291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdc3443f506c56e55802786998984e8e
https://doi.org/10.1093/jaoac/85.1.288
https://doi.org/10.1093/jaoac/85.1.288
Autor:
Margaret E Cole, Robert A. Wortham
Publikováno v:
The Social Science Journal. 37:445-452
The Dudley and Cruise Religious Maturity Scale attempts to measure Allport’s mature religious sentiment. A sample of students from two historically Black Universities was used to test the scale’s reliability. Reliability estimates matching those
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f3b2cb746c2f093b35b601cc89c60fa
https://doi.org/10.1016/s0362-3319(00)00079-3
https://doi.org/10.1016/s0362-3319(00)00079-3
Publikováno v:
Carbohydrate Polymers. 17:39-49
A limited number of carbohydrate polymer coating compositions were evaluated for their potential usefulness for improving the osmotic dehydration of foods. A parameter P r , or ‘performance ratio’, defined as (water out)/(solute in) (wt/wt), was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d860bf397f8fb7369940b6acb0984d5
https://doi.org/10.1016/0144-8617(92)90021-h
https://doi.org/10.1016/0144-8617(92)90021-h
Autor:
Peter M. Scott, Gordon S. Shephard, G. A. Lombaert, Margaret E. Cole, Daniel G. Baden, Hans P. van Egmond, Argentina G Vindiola, Jean-Marc Fremy, Ewald Usleber
Publikováno v:
Journal of AOAC INTERNATIONAL. 83:518-519
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dd4d33bc79e5b6ac86bf8f8edaa8d40
https://doi.org/10.1093/jaoac/83.2.518
https://doi.org/10.1093/jaoac/83.2.518
Autor:
McClure Foster D., Margaret E Cole, John G Phillips, Jung K Lee, Lillie C Thomas, Richard Newell, Steven C Wiest, James Chen, Amrut M Champaneri, Paul Wehling, Kathryn Lindberg
Publikováno v:
Journal of AOAC INTERNATIONAL. 83:534-535
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3cf9602f330de26c8435315e2af28f
https://doi.org/10.1093/jaoac/83.2.534
https://doi.org/10.1093/jaoac/83.2.534