Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Margaret Cliff"'
Autor:
Thatcha Yimthin, Jacqueline Margaret Cliff, Rungnapa Phunpang, Peeraya Ekchariyawat, Taniya Kaewarpai, Ji-Sook Lee, Clare Eckold, Megan Andrada, Ekkachai Thiansukhon, Kittisak Tanwisaid, Somchai Chuananont, Chumpol Morakot, Narongchai Sangsa, Wirayut Silakun, Sunee Chayangsu, Noppol Buasi, Nicholas Day, Ganjana Lertmemongkolchai, Wasun Chantratita, T. Eoin West, Narisara Chantratita
Publikováno v:
Emerging Microbes and Infections, Vol 10, Iss 1, Pp 8-18 (2021)
Melioidosis is an often lethal tropical disease caused by the Gram-negative bacillus, Burkholderia pseudomallei. The study objective was to characterize transcriptomes in melioidosis patients and identify genes associated with outcome. Whole blood RN
Externí odkaz:
https://doaj.org/article/9caf47893d6446638d55ddc34d26bc7d
Autor:
Fortune Akabanda, Filiz Altay, Adriane E.C. Antunes, Elke Arendt, Kayanush J. Aryana, Syamala Athira, Rajesh Bajaj, Fernanda Bianchi, Emmanuel Biver, Cristina S.B. Bogsan, Francesco Busetti, Zehra Buyuktuncer, Ramesh C. Chandan, Margaret Cliff, Rossana Coda, Marco Antônio S. Cortez, Adriano G. Cruz, Svetla Danova, Christine E. Dugan, Erick A. Esmerino, Lihua Fan, Maria Luz Fernandez, Melissa A. Fernandez, Mauro Fisberg, Fernanda C. Freire, Akanksha Gandhi, Kunal M. Gawai, Jaimie Hemsworth, Javier Hernández-Borges, Antonio V. Herrera-Herrera, Daragh Hill, Ruben Hummelen, Thom Huppertz, Lene Jespersen, Pernille Johansen, Arun Kilara, Ana Carolina D. Lima, Natalia P. Lopes, Prokopios Magiatis, Bimlesh Mann, André Marette, Eleni Melliou, Golfo Moatsou, Marco Montemurro, Lorenzo Morelli, Sreeja P. Mudgal, Veronica Nemska, Doan D. Nguyen, Dennis S. Nielsen, Maricê N. Oliveira, Douglas Olson, James Owusu-Kwarteng, Tatiana C. Pimentel, Ana Carolina M.S. Pires, Jashbhai B. Prajapati, Pradeep H.P. Prasanna, Mohammad Rabbani Khorasgani, Robert A. Rastall, Carlo G. Rizzello, René Rizzoli, Miguel Ángel Rodríguez-Delgado, Reynolds P. Ross, Denis Roy, Sarn Settachaimongkon, Letícia Sgarbosa, Rasoul Shafiei, Nagendra P. Shah, Rajan Sharma, Christiane T.D. Shiraishi, Marcia C. Silva, Pranav K. Singh, Katia Sivieri, Eddy J. Smid, Bárbara Socas-Rodríguez, Vicky A. Solah, Catherine Stanton, Rositsa Tropcheva, Hein J.F. van Valenberg, Patrícia B. Zacarchenco, Adriana C.M. Zavarizi, Evangelia Zoidou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::953847c154b262cc070ad86d76f4572b
https://doi.org/10.1016/b978-0-12-805134-4.01002-6
https://doi.org/10.1016/b978-0-12-805134-4.01002-6
Publikováno v:
American Journal of Enology and Viticulture. 55:371-378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fddc4f70b3c55b3719e9033e33b963c
https://doi.org/10.5344/ajev.2004.55.4.371
https://doi.org/10.5344/ajev.2004.55.4.371
Publikováno v:
American Journal of Enology and Viticulture. 53:46-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebda41139fa55be40e14ef7c328eff3c
https://doi.org/10.5344/ajev.2002.53.1.46
https://doi.org/10.5344/ajev.2002.53.1.46
Publikováno v:
American Journal of Enology and Viticulture. 52:235-240
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2633517296861413563afc9a963b350d
https://doi.org/10.5344/ajev.2001.52.3.235
https://doi.org/10.5344/ajev.2001.52.3.235
Publikováno v:
American Journal of Enology and Viticulture. 51:42-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb3a4dd5fc9a4321ddecf374619864b7
https://doi.org/10.5344/ajev.2000.51.1.42
https://doi.org/10.5344/ajev.2000.51.1.42
Autor:
Margaret Cliff, Hildegarde Heymann
Publikováno v:
Journal of Sensory Studies. 9:273-291
The temporal irritant response was evaluated for six concentrations of capsaicin, cinnamaldehyde, andpiperine, using time-intensity (TI) methodology. TI curves were evaluated using six TI parameters: maximum intensity (Imax), time-to-maximum (Tmax),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008bf29dcec8d686f281130778670956
https://doi.org/10.1111/j.1745-459x.1994.tb00247.x
https://doi.org/10.1111/j.1745-459x.1994.tb00247.x
Autor:
Margaret Cliff, Hildegarde Heymann
Publikováno v:
Journal of Sensory Studies. 8:201-211
Temporal oral burn profiles for cinnamaldehyde, piperine and capsaicin were quantified using time-intensity (TI) parameters. Despite large judge-to-judge variation, TI profiles for eaters and noneaters of chile peppers differed significantly. Eaters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e17d1f0cfa580f8a50550e80da9f9e24
https://doi.org/10.1111/j.1745-459x.1993.tb00214.x
https://doi.org/10.1111/j.1745-459x.1993.tb00214.x
Autor:
Hildegarde Heymann, Margaret Cliff
Publikováno v:
Food Research International. 26:375-385
Time-intensity (TI) evaluation has been a developing sensory methodology for some 40 years. During this time, the technology has evolved from the use of a simple paper/pen to computerized data collection. Concomitant with this development has been th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3eec65fbdea39b43f9bc94e9e9c6ee4e
https://doi.org/10.1016/0963-9969(93)90081-s
https://doi.org/10.1016/0963-9969(93)90081-s
Autor:
Hildegarde Heymann, Margaret Cliff
Publikováno v:
Journal of Sensory Studies. 6:255-266
Eighteen commercial cot litters were characterized for the ,following physicul characteristics: water holding cupocity, dtying time, pH, cost, density. residual water, and particle size. Using senson, analysis, eight of the litters were evaluated ,fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f283f19b3a0cf124b0e4ce474b20846e
https://doi.org/10.1111/j.1745-459x.1991.tb00518.x
https://doi.org/10.1111/j.1745-459x.1991.tb00518.x