Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Margaret Camilleri Fenech"'
Autor:
Krisztina Rita Dörnyei, Ilke Uysal-Unalan, Victoria Krauter, Ramona Weinrich, Loredana Incarnato, Igor Karlovits, Giancarlo Colelli, Polymeros Chrysochou, Margaret Camilleri Fenech, Marit Kvalvåg Pettersen, Elena Arranz, Begonya Marcos, Valeria Frigerio, Annalisa Apicella, Selçuk Yildirim, Fátima Poças, Matthijs Dekker, Lahti Johanna, Véronique Coma, Milena Corredig
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food packaging solutions need to be redesigned to be more sustainable, but determining which solution is ‘more optimal’ is a very difficult task when considering the entire food product value chain. Previous papers paved the way toward a sustaina
Externí odkaz:
https://doaj.org/article/dd4e7842c85c4c3ca675dc0fabea0e29
Autor:
Johannes Kisser, Maria Wirth, Bart De Gusseme, Miriam Van Eekert, Grietje Zeeman, Andreas Schoenborn, Björn Vinnerås, David C. Finger, Sabina Kolbl Repinc, Tjaša Griessler Bulc, Aida Bani, Dolja Pavlova, Lucian C. Staicu, Merve Atasoy, Zeynep Cetecioglu, Marika Kokko, Berat Z. Haznedaroglu, Joachim Hansen, Darja Istenič, Eriona Canga, Simos Malamis, Margaret Camilleri-Fenech, Luke Beesley
Publikováno v:
Blue-Green Systems, Vol 2, Iss 1, Pp 138-172 (2020)
Our modern cities are resource sinks designed on the current linear economic model which recovers very little of the original input. As the current model is not sustainable, a viable solution is to recover and reuse parts of the input. In this contex
Externí odkaz:
https://doaj.org/article/018636979d37453ab5b34e0aa1fc28ab
Publikováno v:
Sustainable Production and Consumption. 21:104-119
The history of tourism in Malta goes back 60 years. While widely hailed for its economic contribution, very little reference is made to the waste externalities that riddle the industry. In islands like Malta, the impacts of waste generation are more
Publikováno v:
The Round Table. 111:252-253
Publikováno v:
Journal of Cleaner Production. 195:1609-1619
Waste management on small islands does not hold any straightforward solutions. The numerous difficulties include limited space availability, restricted recycling and resale opportunities and impacts on the local environment that become magnified part
Autor:
Joachim Hansen, Merve Atasoy, Sabina Kolbl Repinc, Andreas Schoenborn, David C. Finger, Simos Malamis, Miriam H. A. van Eekert, Marika Kokko, Tjaša Griessler Bulc, Maria Wirth, Eriona Canga, Margaret Camilleri-Fenech, Johannes Kisser, Bart De Gusseme, Luke Beesley, Björn Vinnerås, Zeynep Cetecioglu, Dolja Pavlova, Grietje Zeeman, Aida Bani, Lucian C. Staicu, Berat Z. Haznedaroglu, Darja Istenič
Publikováno v:
BLUE-GREEN SYSTEMS
Blue-Green Systems 2 (2020) 1
Blue-Green Systems, 2(1), 138-172
Blue-Green Systems
Blue-Green Systems, Vol 2, Iss 1, Pp 138-172 (2020)
Blue-Green Systems 2 (2020) 1
Blue-Green Systems, 2(1), 138-172
Blue-Green Systems
Blue-Green Systems, Vol 2, Iss 1, Pp 138-172 (2020)
Our modern cities are resource sinks designed on the current linear economic model which recovers very little of the original input. As the current model is not sustainable, a viable solution is to recover and reuse parts of the input. In this contex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85d78a41b5193b1f7ff9a1855744dd84
https://trepo.tuni.fi/handle/10024/128209
https://trepo.tuni.fi/handle/10024/128209
Publikováno v:
Sustainability (2071-1050); Feb2024, Vol. 16 Issue 3, p954, 40p
Autor:
Bajada, Thérèse1 therese.bajada@um.edu.mt, Satariano, Bernadine2, Fenech, Margaret Camilleri1, Radmilli, Rachel3
Publikováno v:
Round Table. Apr2022, Vol. 111 Issue 2, p252-253. 2p.
Autor:
Leandra Vranješ Markić, Nikola Balić
AFTT (Anti-Fragility Think-Tank), under its mission, identifies antifragility sources and key areas of impact. The main idea is to advise and anticipate changes and trends participating in the future-shaping of universities. AFTT forms a high-level n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b65cbf9ee0d638b8c7b6795d9789f378
Publikováno v:
Food Weekly News; 5/11/2023, p129-129, 1p