Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Margaret Armar-Klemesu"'
Autor:
Jeanine Ahishakiye, Laura Bouwman, Inge D. Brouwer, Eric Matsiko, Margaret Armar-Klemesu, Maria Koelen
Publikováno v:
Journal of Health, Population and Nutrition, Vol 38, Iss 1, Pp 1-10 (2019)
Abstract Background Despite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% o
Externí odkaz:
https://doaj.org/article/75c7dbdc7f704ed18d379dfa284cbdf0
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e72087 (2013)
Cowpeas are important staple legumes among the rural poor in northern Ghana. Our objectives were to assess the iron and zinc content of cowpea landraces and identify factors that predict the intention of mothers/caregivers to give cowpeas to their sc
Externí odkaz:
https://doaj.org/article/7d8f48556df44cd7ab47e0ddd9bf72eb
Autor:
James Lee, Alison Tumilowicz, Christine Hotz, Sarah Osei-Menya, Margaret Armar-Klemesu, Sawudatu Zakariah-Akoto
Publikováno v:
Food and Nutrition Bulletin. 39:231-245
Background: Understanding the context of infant and young child feeding (IYCF) is recognized as essential for designing appropriate complementary feeding interventions. Objective: Our objective was to study household IYCF behaviors in 2 districts in
Autor:
Laura Bouwman, Eric Matsiko, Margaret Armar-Klemesu, Jeanine Ahishakiye, Inge D. Brouwer, Maria Koelen
Publikováno v:
Journal of Health, Population and Nutrition 38 (2019) 1
Journal of Health, Population and Nutrition, 38(1)
Journal of Health, Population and Nutrition, Vol 38, Iss 1, Pp 1-10 (2019)
Journal of Health, Population, and Nutrition
Journal of Health, Population and Nutrition, 38(1)
Journal of Health, Population and Nutrition, Vol 38, Iss 1, Pp 1-10 (2019)
Journal of Health, Population, and Nutrition
BackgroundDespite different interventions to improve child nutrition conditions, chronic malnutrition is still a public health concern in Rwanda, with a high stunting prevalence of 38% among under 5-year-olds children. In Rwanda, only 18% of children
Autor:
Christine Hotz, Margaret Armar-Klemesu, Enock Musinguzi, Peter Chege, Elaine F. Ferguson, Gretel H. Pelto
Publikováno v:
Maternal & Child Nutrition. 11:39-54
Several types of interventions can be used to improve nutrient intake adequacy in infant and young child (IYC) diets, including fortified foods, home fortification, nutrition education and behaviour change communication (BCC) in addition to agricultu
Publikováno v:
Maternal & Child Nutrition. 11:21-38
An ethnographic study was conducted in two areas in southern and western Kenya to identify potential interventions to improve the quality, availability and affordability of foods consumed by infants and young children. A cultural-ecological model of
Publikováno v:
Matern Child Nutr
This investigation used data from focused ethnographic studies in five rural counties in Kenya to determine whether the concept of "special foods for infants and young children" exists in the different ethnic groups in these areas as an identifiable
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943fd26ac1e6e8059c0a65edfff07db7
https://europepmc.org/articles/PMC7198948/
https://europepmc.org/articles/PMC7198948/
Publikováno v:
Maternal & Child Nutrition. 9:35-46
The concept of a focused ethnographic study (FES) emerged as a new methodology to answer specific sets of questions that are required by agencies policymakers programme planners or by project implementation teams in order to make decisions about futu
Publikováno v:
Maternal & Child Nutrition. 7:66-81
This paper presents a picture of the general patterns of complementary feeding behaviours in urban Ghana. A focused ethnographic study protocol for assessing complementary feeding developed for the Global Alliance for Improved Nutrition was used to c
Publikováno v:
International Journal of Diabetes in Developing Countries. 31:149-153
The increasing prevalence of Diabetes Mellitus (DM) has become an issue of global concern. Diabetes affects over 100 million people the world over. It has been observed in Ghana that diet-related diseases such as DM and hypertension are on the increa