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Autor:
Margaret Ann Carpenter, Nigel eJoyce, Russell eGenet, Rebecca eCooper, Sarah eMurray, Alasdair eNoble, Ruth eButler, Gail eTimmerman-Vaughan
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Starch phosphorylation is an important aspect of plant metabolism due to its role in starch degradation. Moreover, the degree of phosphorylation of starch determines its physicochemical properties and is therefore relevant for industrial uses of star
Externí odkaz:
https://doaj.org/article/bd56e36e759942f4a4d28ab4e8075d19
Autor:
Margaret Ann Carpenter
Publikováno v:
Studies in English Literature, 1500-1900. 10:155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f17ea0a73b124f58250b77fdcfb637de
https://doi.org/10.2307/449701
https://doi.org/10.2307/449701