Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Margalida Joy"'
Autor:
Amira Zioud, Wafa Hajji, Sandra Lobón, Margalida Joy, Juan R. Bertolin, Samir Smeti, Meriem Chabbouh, Sihem Bellagha, Ines Essid
Publikováno v:
Foods, Vol 12, Iss 20, p 3837 (2023)
This work aimed to study the effect of three drying methods, namely sun-drying (SD) (T = 32 °C), continuous convective drying (CCD) (T = 35 ± 2 °C) and interval starting accessibility Drying (ISAD) (T = 35 ± 2 °C) with an active time of 30 s (to
Externí odkaz:
https://doaj.org/article/37d6dc6706244651821b7e73b269d694
Autor:
Javier Álvarez-Rodríguez, Olaia Urrutia, Sandra Lobón, Guillermo Ripoll, Juan Ramón Bertolín, Margalida Joy
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-16 (2022)
Abstract Feed supplementation with α-linolenic acid (ALA) and linoleic acid (LA) increases their content in muscle, ALA increases n-3 polyunsaturated fatty acids and decrease n-6/n-3 ratio in muscle, and LA increases rumenic acid. However, high LA s
Externí odkaz:
https://doaj.org/article/5f012f8c52d54ce1b481db0d208c08a5
Autor:
Jonathan Pelegrin-Valls, Javier Álvarez-Rodríguez, María José Martín-Alonso, Gustavo Adolfo Ramírez, Claudia Baila, Sandra Lobon, Margalida Joy, Beatriz Serrano-Pérez
Publikováno v:
Agriculture, Vol 12, Iss 10, p 1694 (2022)
Ewes fed sainfoin (a source of condensed tannins “CT”) may influence the homeostasis of the gastrointestinal tract of suckling lambs. This study investigated the effects of CT from sainfoin in the maternal diet on plasma fructosamine, faecal cocc
Externí odkaz:
https://doaj.org/article/0482987e4d3e4d41a086fb3299f0b1ac
Publikováno v:
Animals, Vol 12, Iss 4, p 408 (2022)
Sainfoin (Onobrychis viciifolia) is a forage legume with a medium content of proanthocyanidins (PAC), which may affect animal performance and product quality. The objective of the present study was to assess the effect of PAC from sainfoin fed to dam
Externí odkaz:
https://doaj.org/article/057e64cd7cd0432a89ff2aeaeff43baa
Autor:
Mireia Blanco, Guillermo Ripoll, Sandra Lobón, Juan Ramón Bertolín, Isabel Casasús, Margalida Joy
Publikováno v:
Animals, Vol 11, Iss 8, p 2385 (2021)
The use of pea (Pisum sativum) has been recommended to replace soybean meal in the diet of ruminants, but it may affect meat quality. The aim of this study was to evaluate the effect of the proportion of pea (0%, 10%, 20% and 30%) in fattening concen
Externí odkaz:
https://doaj.org/article/da976a7602604e6a9f685456319c0cb5
Autor:
Samir Smeti, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy, Naziha Atti
Publikováno v:
Animals, Vol 11, Iss 7, p 2100 (2021)
The shortage of some ingredients and, consequently, the continuous increase in the price of feed encourage the search for other alternatives to maintain animal production and enhance its products. In this line, the use of aromatic plant by-products i
Externí odkaz:
https://doaj.org/article/3da7495b6e924347a2c143d6ac30a65e
Autor:
Elda Dervishi, Laura González-Calvo, Mireia Blanco, Margalida Joy, Pilar Sarto, R. Martin-Hernandez, Jose M. Ordovás, Magdalena Serrano, Jorge H. Calvo
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
A better understanding of gene expression and metabolic pathways in response to a feeding system is critical for identifying key physiological processes and genes associated with polyunsaturated fatty acid (PUFA) content in lamb meat. The main object
Externí odkaz:
https://doaj.org/article/686ea9e2e3344c8499ab14555489ba9e
Publikováno v:
Molecules, Vol 25, Iss 21, p 4975 (2020)
The aim of this work was to study the sheep meat physicochemical traits as affected by distilled myrtle residues (MR) supplementation. For this, 27 culled ewes were divided into three groups receiving a ration composed by concentrate and hay for the
Externí odkaz:
https://doaj.org/article/13324c15f07d414481777ff025557223
Publikováno v:
Animals, Vol 10, Iss 10, p 1813 (2020)
The carotenoids and liposoluble vitamins in the plasma and tissues of the lambs under different maternal feedings and fattening concentrates was studied. During lactation, 21 lambs were housed with their dams, that received a total mixed ration (inte
Externí odkaz:
https://doaj.org/article/80cdaf8f2d354fdc9d91b32a42326137
Publikováno v:
Animals, Vol 10, Iss 2, p 243 (2020)
The inclusion of different proportions of field pea (0%, 10%, 20% and 30%) for partially replacing soybean in the fattening concentrate of lambs was studied for its impact on apparent digestibility and performance during fattening. In the in vivo dig
Externí odkaz:
https://doaj.org/article/51e3fcc433fa4c0aa5f92ef79083bfe3