Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Margalho LP"'
Autor:
Rodrigues JTD; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pia AKR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Sierra H; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Tavares L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Marquezini MG; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Noronha MF; Research Informatics Core, Research Resource Center, University of Illinois at Chicago, Chicago, IL, USA., Cabral L; Institute of Biological Sciences, University of Brasília, Brasília, DF, Brazil., Junior WJFL; Department of Biology, University of Padova, Padua, Italy., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110852. Date of Electronic Publication: 2024 Aug 06.
Autor:
Vilas Boas D; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lima CMG; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Amorim-Neto DP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Canales HDS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lemos Junior WJF; Department of Biology, University of Padova, Padova, Italy., Ramos AC; Danone, Brazil., Saraiva G; Danone, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Publikováno v:
Biofouling [Biofouling] 2024 Oct 08, pp. 1-8. Date of Electronic Publication: 2024 Oct 08.
Autor:
Rodriguez-Caturla MY; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pia AKR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Xavier VL; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Noronha MF; Research Informatics Core, Research Resource Center, University of Illinois at Chicago, Chicago, IL, USA., Cabral L; Institute of Biological Sciences, University of Brasília, Brasília, DF, Brazil., Lemos-Junior WJF; Department of Biology, University of Padova, Padua, Italy., Castillo CJC; Department of Agroindustry, Food and Nutrition, Luis de Queiroz College of Agriculture, University of São Paulo, Piracicaba, São Paulo, Brazil., SantˈAna AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2025 Jan 16; Vol. 427, pp. 110955. Date of Electronic Publication: 2024 Nov 01.
Autor:
Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Graça JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lee SHI; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Canales HDS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Chincha AIA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Caturla MYR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Crucello A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Cruz AG; Department of Food, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Aug; Vol. 121, pp. 104531. Date of Electronic Publication: 2024 Apr 03.
Autor:
Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Kamimura BA; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Brexó RP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Alvarenga VO; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil., Cebeci AS; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Janssen PWM; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Dijkstra A; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Starrenburg MJC; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Sheombarsing RS; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Cruz AG; Departamento de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Rio de Janeiro, RJ, Brazil., Alkema W; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Bachmann H; NIZO Food Research, PO Box 20, 6710 BA, Ede, the Netherlands., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Dec; Vol. 100, pp. 103872. Date of Electronic Publication: 2021 Jul 20.
Autor:
Larosa CP; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Balthazar CF; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Guimarães JT; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lemos FS; Federal University of Rio de Janeiro, Institute of Biomedical Sciences, 21941-902 Rio de Janeiro, Brazil., Oliveira FL; Federal University of Rio de Janeiro, Institute of Biomedical Sciences, 21941-902 Rio de Janeiro, Brazil., Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020 Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020 Rio de Janeiro, Brazil., Duarte MCKH; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Granato D; Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), Latokartanonkaari 9, 00790 Helsinki, Finland., Raices RSL; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Freitas MQ; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Almeida Esmerino E; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil; Federal Rural University of Rio de Janeiro, 23890-000, Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Paraná, 87703-536 Paranavaí, Brazil., Cristina Silva M; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Cruz AG; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.
Publikováno v:
Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129290. Date of Electronic Publication: 2021 Feb 16.
Autor:
Silva AB; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Scudini H; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Ramos GLPA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil., Siva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Duarte MCKH; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil., Cruz AG; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil. Electronic address: Adriano.cruz@ifrj.edu.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109204. Date of Electronic Publication: 2021 Apr 21.
Autor:
Møller COA; Division of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., Freire L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Rosim RE; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Franco LT; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Corassin CH; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil., Rattray FP; Division of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Frederiksberg, Denmark., de Oliveira CAF; Department of Food Engineering, School of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2021 Apr 22; Vol. 12, pp. 655386. Date of Electronic Publication: 2021 Apr 22 (Print Publication: 2021).
Autor:
Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Jorge GP; Tropical Disease Laboratory, Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, Campinas, SP, Brazil., Noleto DAP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Silva CE; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Abreu JS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Piran MVF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Brocchi M; Tropical Disease Laboratory, Department of Genetics, Evolution, Microbiology and Immunology, Institute of Biology, University of Campinas, Campinas, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Microbiological research [Microbiol Res] 2021 Jan; Vol. 242, pp. 126622. Date of Electronic Publication: 2020 Oct 14.
Autor:
Margalho LP; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Feliciano MD; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Silva CE; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Abreu JS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Piran MVF; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Journal of dairy science [J Dairy Sci] 2020 Sep; Vol. 103 (9), pp. 7908-7926. Date of Electronic Publication: 2020 Jul 16.