Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Marga Morey"'
Autor:
Indira Paz-Graniel, Montserrat Fitó, Emilio Ros, Pilar Buil-Cosiales, Dolores Corella, Nancy Babio, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluis Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Xavier Pintó, José Juan Gaforio, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Jesus F. García-Gavilán, Estefanía Toledo, Stephanie K. Nishi, Jose V. Sorlí, Olga Castañer, Antonio García-Ríos, Manoli García de la Hera, Francisco Javier Barón-López, Miguel Ruiz-Canela, Marga Morey, Rosa Casas, Eva María Garrido-Garrido, Lucas Tojal-Sierra, José C. Fernández-García, Zenaida Vázquez-Ruiz, Rebeca Fernández-Carrión, Albert Goday, Patricia J. Peña-Orihuela, Laura Compañ-Gabucio, Helmut Schröder, Miguel A. Martínez-Gonzalez, Jordi Salas-Salvadó
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundThe COVID-19 pandemic has affected the implementation of most ongoing clinical trials worldwide including the PREDIMED-Plus study. The PREDIMED-Plus is an ongoing, multicenter, controlled intervention trial, aimed at weight-loss and cardiov
Externí odkaz:
https://doaj.org/article/e0e483c5a3dc4e558873bad6ea570d40
Autor:
María Rubín‐García, Facundo Vitelli‐Storelli, Laura Álvarez‐Álvarez, Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Dolores Corella, Álvaro Hernáez, J. Alfredo Martínez, Ángel M. Alonso‐Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López‐Miranda, Ramon Estruch, Francisco J. Tinahones, Luís I. Serra‐Majem, Naomi Cano‐Ibañez, Josep A. Tur, Alba Marcos‐Delgado, Anna Tresserra‐Rimbau, Xavier Pintó, Miguel Delgado‐Rodríguez, Pilar Matía‐Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Zenaida Vázquez‐Ruiz, Nancy Babio, Rocío Barragán, Olga Castañer‐Niño, Cristina Razquin, Lucas Tojal‐Sierra, Enrique Gómez‐Gracia, Sandra González‐Palacios, Marga Morey, Antonio García‐Rios, Sara Castro‐Barquero, María Rosa Bernal‐López, José Manuel Santos‐Lozano, Miguel Ruiz‐Canela, Antoni Castro‐Salomó, Eva Cristina Pascual‐Castelló, Verónica Moldon, Vanessa Bullón‐Vela, Carolina Sorto‐Sanchez, Juan Carlos Cenoz‐Osinaga, Liliana Gutiérrez, Maira Mengual, Rosa María Lamuela‐Raventós, Vicente Martín‐Sánchez
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 11, Iss 20 (2022)
Background Dietary polyphenol intake has been associated with a decreased risk of hyperuricemia, but most of this knowledge comes from preclinical studies. The aim of the present study was to assess the association of the intake of different classes
Externí odkaz:
https://doaj.org/article/e44fcc157dad401785a5ab3a333f6257
Autor:
María Marhuenda-Muñoz, Inés Domínguez-López, Klaus Langohr, Anna Tresserra-Rimbau, Miguel Ángel Martínez González, Jordi Salas-Salvadó, Dolores Corella, María Dolores Zomeño, J. Alfredo Martínez, Angel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Ll. Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Estefanía Toledo, María Fernández de la Puente Cervera, Rocío Barragán, Montse Fitó, Lucas Tojal-Sierra, Enrique Gómez-Gracia, Juan Manuel Zazo, Marga Morey, Antonio García-Ríos, Rosa Casas, Ana M. Gómez-Pérez, José Manuel Santos-Lozano, Zenaida Vázquez-Ruiz, Alessandro Atzeni, Eva M. Asensio, M. Mar Gili-Riu, Vanessa Bullon, Anai Moreno-Rodriguez, Oscar Lecea, Nancy Babio, Francesca Peñas Lopez, Guadalupe Gómez Melis, Rosa M. Lamuela-Raventós
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Carotenoid intake has been reported to be associated with improved cardiovascular health, but there is little information on actual plasma concentrations of these compounds as biomarkers of cardiometabolic risk. The objective was to investigate the a
Externí odkaz:
https://doaj.org/article/f6b8ffa9a04f43dab75804f1de1d9942
Autor:
Cristina Valle-Hita, Nerea Becerra-Tomás, Andrés Díaz-López, Zenaida Vázquez-Ruiz, Isabel Megías, Dolores Corella, Albert Goday, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Lluís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín-Sánchez, Xavier Pintó, José J. Gaforio, Pilar Matía-Martín, Josep Vidal, Angela Amengual-Galbarte, Lidia Daimiel, Emilio Ros, Ana García-Arellano, Rocío Barragán, Montse Fitó, Patricia J. Peña-Orihuela, Alberto Asencio-Aznar, Enrique Gómez-Gracia, Diego Martinez-Urbistondo, Marga Morey, Rosa Casas, Eva María Garrido-Garrido, Lucas Tojal-Sierra, Miguel Damas-Fuentes, Estibaliz Goñi, Carolina Ortega-Azorín, Olga Castañer, Antonio Garcia-Rios, Cristina Gisbert-Sellés, Carmen Sayón-Orea, Helmut Schröder, Jordi Salas-Salvadó, Nancy Babio
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundDiets high in acid load may contribute to kidney function impairment. This study aimed to investigate the association between dietary acid load and 1-year changes in glomerular filtration rate (eGFR) and urine albumin/creatinine ratio (UACR
Externí odkaz:
https://doaj.org/article/8a4691b1dde54098b29783a5dc218ffc
Autor:
Andrés Díaz-López, Indira Paz-Graniel, Verónica Ruiz, Estefanía Toledo, Nerea Becerra-Tomás, Dolores Corella, Olga Castañer, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Tania Fernandez Villa, Emilio Ros, Sonia Eguaras, Nancy Babio, Jose V. Sorlí, Albert Goday, Itziar Abete, Lucas Tojal Sierra, Francisco Javier Barón-López, Laura Torres-Collado, Marga Morey, Antonio Garcia-Rios, Rosa Casas, María Rosa Bernal-López, José Manuel Santos-Lozano, Adela Navarro, Jose I. Gonzalez, María Dolores Zomeño, Maria Angeles Zulet, Jessica Vaquero Luna, Raul Ramallal, Montse Fitó, Jordi Salas-Salvadó
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract It remains unclear whether caffeinated beverages could have deleterious renal effects in elderly population with underlying comorbid conditions. We investigated the associations between coffee, tea, or caffeine intake and 1-year changes in g
Externí odkaz:
https://doaj.org/article/c5570f91e45a4c3b9fd55687131e6b91
Autor:
Antoni Colom, Maurici Ruiz, Julia Wärnberg, Javier Baron, Montserrat Compa, Marian Martín, Marga Morey, Dora Romaguera
Publikováno v:
Revista Española de Nutrición Humana y Dietética, Vol 23, Iss Supl. 1 (2019)
VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?
Externí odkaz:
https://doaj.org/article/a7461223600c4f0e81747eff8d761ec4
Autor:
María Marhuenda-Muñoz, José Fernando Rinaldi de Alvarenga, Álvaro Hernáez, Anna Tresserra-Rimbau, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Mireia Malcampo, José Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramón Estruch, Francisco J. Tinahones, José Lapetra, J. Lluís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Mercè Serra-Mir, Zenaida Vázquez-Ruiz, Stephanie K. Nishi, Jose V. Sorlí, María Dolores Zomeño, María Angeles Zulet, Jessica Vaquero-Luna, Rosa Carabaño-Moral, Leyre Notario-Barandiaran, Marga Morey, Antonio García-Ríos, Ana M. Gómez-Pérez, José Manuel Santos-Lozano, Pilar Buil-Cosiales, Josep Basora, Olga Portolés, Helmut Schröder, Itziar Abete, Itziar Salaverria-Lete, Estefanía Toledo, Nancy Babio, Montse Fitó, Miriam Martínez-Huélamo, Rosa M Lamuela-Raventós
Publikováno v:
Antioxidants, Vol 10, Iss 3, p 473 (2021)
Carotenoids are pigments contained mainly in fruit and vegetables (F&V) that have beneficial effects on cardiometabolic health. Due to their lipophilic nature, co-ingestion of fat appears to increase their bioavailability via facilitating transfer to
Externí odkaz:
https://doaj.org/article/e2348d7cf4c448df83af7e23b77dd779
Autor:
Cristina Bouzas, Maria del Mar Bibiloni, Alicia Julibert, Miguel Ruiz-Canela, Jordi Salas-Salvadó, Dolores Corella, Maria Dolors Zomeño, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra-Majem, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Xavier Pintó, Antonio García Ríos, Aurora Bueno-Cavanillas, José J. Gaforio, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emilio Ros, Cesar Ignacio Fernandez-Lázaro, Nerea Becerra-Tomás, Ignacio Manuel Gimenez-Alba, Julia Muñoz, Marga Morey, Alejandro Oncina-Canovas, Lucas Tojal-Sierra, Jéssica Pérez-López, Itziar Abete, Tamara Casañas-Quintana, Sara Castro-Barquero, M. Rosa Bernal-López, José Manuel Santos-Lozano, Ana Galera, Escarlata Angullo-Martinez, F. Javier Basterra-Gortari, Josep Basora, Carmen Saiz, Olga Castañer, Marian Martín, Leyre Notario-Barandiarán, María C. Belló-Mora, Carmen Sayón-Orea, Jesús García-Gavilán, Albert Goday, Josep A. Tur
Publikováno v:
Nutrients, Vol 12, Iss 7, p 2114 (2020)
Background. Body weight dissatisfaction is a hindrance to following a healthy lifestyle and it has been associated with weight concerns. Objectives. The aim of this study was to assess the association between the adherence to the Mediterranean lifest
Externí odkaz:
https://doaj.org/article/d14722b35d1a41ac9b658c680572612a
Autor:
Christopher Papandreou, Nancy Babio, Andrés Díaz-López, Miguel Á. Martínez-González, Nerea Becerra-Tomas, Dolores Corella, Helmut Schröder, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, Alfredo J. Martínez, Lluís Serra-Majem, Ramon Estruch, Araceli Muñoz-Garach, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio Garcia-Rios, Aurora Bueno-Cavanillas, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emilio Ros, Miguel Ruiz-Canela, Mónica Bulló, Jose V. Sorli, Mireia Quifer, Antoni Colom, Alejandro Oncina-Canovas, Lucas Tojal-Sierra, Javier Barón-López, Napoleón Pérez-Farinós, Itziar Abete, Almudena Sanchez-Villegas, Rosa Casas, José C. Fernández-Garcia, José M. Santos-Lozano, Emili Corbella, Maria del M. Bibiloni, Javier Diez-Espino, Eva M. Asensio, Laura Torras, Marga Morey, Laura Compañ-Gabucio, Itziar Salaverria-Lete, Juan C. Cenoz-Osinaga, Olga Castañer, Jordi Salas-Salvadó
Publikováno v:
Nutrients, Vol 11, Iss 4, p 761 (2019)
The aim of the study was to evaluate sleep duration and sleep variability in relation to serum uric acid (SUA) concentrations and SUA to creatinine ratio. This is a cross-sectional analysis of baseline data from 1842 elderly participants with overwei
Externí odkaz:
https://doaj.org/article/c6c7c471164449eb9936dee946323f3c
Autor:
Itziar Abete, Josep Vidal, Dora Romaguera, Miguel Fiol, Miguel Ruiz-Canela, Antoni J Jover, Marga Morey, Rosa Casas, Jesús Vioque, Maira Bes-Rastrollo, Sandra González-Palacios, Jordi Salas-Salvadó, Tania Fernández-Villa, Nancy Babio, Pilar Buil-Cosiales, Romina Olbeyra, Jadwiga Konieczna, Silvia Canudas, Ramon Estruch, J. Alfredo Martínez, Helmut Schröder, PREDIMED-Plus Investigators, Miguel Ángel Martínez-González, Lidia Daimiel, Vicente Martín
Publikováno v:
CLINICAL NUTRITION
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
instname
Background & aims: Ultra-processed food and drink products (UPF) consumption has been associated with obesity and its-related comorbidities. Excess of visceral fat, which appears with increasing age, has been considered as the culprit contributing to