Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Marga C Ocké"'
Autor:
Carl Lachat, Dana Hawwash, Marga C Ocké, Christina Berg, Elisabet Forsum, Agneta Hörnell, Christel Larsson, Emily Sonestedt, Elisabet Wirfält, Agneta Åkesson, Patrick Kolsteren, Graham Byrnes, Willem De Keyzer, John Van Camp, Janet E Cade, Nadia Slimani, Myriam Cevallos, Matthias Egger, Inge Huybrechts
Publikováno v:
PLoS Medicine, Vol 13, Iss 6, p e1002036 (2016)
BackgroundConcerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of r
Externí odkaz:
https://doaj.org/article/2dbc74eb8701433889e65a13965513e4
Publikováno v:
Food & Nutrition Research, Vol 56, Iss 0, Pp 1-8 (2012)
Introduction: Fortification with folic acid was prohibited in the Netherlands. Since 2007, a general exemption is given to fortify with folic acid up until a maximum level of 100 µg/100 kcal. This maximum level was based on a calculation model and d
Externí odkaz:
https://doaj.org/article/19d292040ae5411f8fdb5262993144bb
Autor:
Aurelie Moskal, Pedro T Pisa, Pietro Ferrari, Graham Byrnes, Heinz Freisling, Marie-Christine Boutron-Ruault, Claire Cadeau, Laura Nailler, Andrea Wendt, Tilman Kühn, Heiner Boeing, Brian Buijsse, Anne Tjønneland, Jytte Halkjær, Christina C Dahm, Stephanie E Chiuve, Jose R Quirós, Genevieve Buckland, Esther Molina-Montes, Pilar Amiano, José M Huerta Castaño, Aurelio Barricarte Gurrea, Kay-Tee Khaw, Marleen A Lentjes, Timothy J Key, Dora Romaguera, Anne-Claire Vergnaud, Antonia Trichopoulou, Christina Bamia, Philippos Orfanos, Domenico Palli, Valeria Pala, Rosario Tumino, Carlotta Sacerdote, Maria Santucci de Magistris, H Bas Bueno-de-Mesquita, Marga C Ocké, Joline W J Beulens, Ulrika Ericson, Isabel Drake, Lena M Nilsson, Anna Winkvist, Elisabete Weiderpass, Anette Hjartåker, Elio Riboli, Nadia Slimani
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e98647 (2014)
BACKGROUND:Compared to food patterns, nutrient patterns have been rarely used particularly at international level. We studied, in the context of a multi-center study with heterogeneous data, the methodological challenges regarding pattern analyses. M
Externí odkaz:
https://doaj.org/article/8e4812c901c64b50ac54bf871d650f68
Publikováno v:
PLoS ONE, Vol 5, Iss 10, p e13609 (2010)
BACKGROUND: Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown. Therefore, we quantified the associati
Externí odkaz:
https://doaj.org/article/2eda9f56a0234e4e8ef34a60dea3f04d
Autor:
Ruth Timmer, Laurens Bogaardt, Walter J. Brummelhuis, Conny T. van Oostrom, Linda W.M. van Kerkhof, Albert Wong, Harold W. de Valk, Marga C. Ocké, Tessa van der Maaden, Martijn E.T. Dollé
Publikováno v:
Chronobiology International 39 (2022) 10
Chronobiology International, 39(10), 1329-1339
Chronobiology International, 39(10), 1329-1339
The postprandial glycemic response is an important metabolic health factor, which, from laboratory studies, is known to change from low to high over the course of the day, and from which negative health outcomes have been linked to nightly eating. We
Publikováno v:
Advances in Nutrition 12 (2021) 6
Advances in Nutrition, 12(6), 2321-2332
Advances in Nutrition
Advances in Nutrition, 12(6), 2321-2332
Advances in Nutrition
Mobile dietary record apps have been increasingly validated by studies with various study designs. This review aims to evaluate the overall accuracy of dietary record apps in measuring the intake of energy, macro- and micronutrients, and food groups
Autor:
Marian A. E. de van der Schueren, Lisette C. P. G. M. de Groot, Annet J. C. Roodenburg, J.O. Linschooten, Marga C. Ocké, M. Verwijs, Jacco Ditewig
Publikováno v:
Public Health Nutrition, 25, 248-256
Public Health Nutrition 25 (2022) 2
Public Health Nutrition, 25(2), 248-256
Public Health Nutrition 25 (2022) 2
Public Health Nutrition, 25(2), 248-256
Objective: Approximately 50 % of Dutch community-dwelling older adults does not meet protein recommendations. This study assesses the effect of replacing low protein foods with protein-rich alternatives on the protein intake of Dutch community-dwelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc1577428462541d7c8e8d27b7a9e47
http://hdl.handle.net/20.500.12470/2789
http://hdl.handle.net/20.500.12470/2789
Autor:
C. van Rossum, A. Martin, Darren C. Greenwood, K. Schindler, Petra Rust, João Breda, M. Kukk, T. Sharmanov, Sisse Fagt, Jo Jewell, T. Heuer, E. Sarkadi-Nagy, Marga C. Ocké, H. Tapanainen, Holly L. Rippin, Keiu Nelis, M. Beukers, Anna Karin Lindroos, Eva Warensjö Lemming, Eha Nurk, Jeppe Matthiessen, Janet E Cade, Liisa Valsta, S. Tazhibayev, Márta Bakacs, D. M. Rippin, Igor Spiroski, Jayne Hutchinson
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b1e49b2848fa5c24d9299f1bace124
Autor:
Marga C. Ocké, Jeanne H.M. de Vries, Annette Stafleu, Ceciel S Dinnissen, Caroline T M van Rossum
Publikováno v:
Nutrients 13 (2021) 4
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1135, p 1135 (2021)
Nutrients, 13(4)
Nutrients
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1135, p 1135 (2021)
Nutrients, 13(4)
This study aimed to evaluate the relative validity of intake of energy, nutrients and food groups assessed with MijnEetmeter food diary as compared to 24-h dietary recalls, and if this differed between experienced and new users. One hundred men and w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1562f71e75b58a60af3312311fff5d6
http://hdl.handle.net/10029/624878
http://hdl.handle.net/10029/624878
Publikováno v:
Nutrients
Nutrients 13 (2021) 4
Nutrients, 13(4)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1176, p 1176 (2021)
Nutrients 13 (2021) 4
Nutrients, 13(4)
Volume 13
Issue 4
Nutrients, Vol 13, Iss 1176, p 1176 (2021)
This study investigated major healthy and sustainable dietary patterns in the Dutch population. Two 24-hour dietary recalls were collected in 2078 participants aged 19–79 years in the Dutch National Food Consumption Survey 2012–2016. Dietary patt