Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Margaça, Fernanda M.A."'
Publikováno v:
In Journal of Water Process Engineering October 2022 49
Autor:
Almeida, J. Carlos, Wacha, A., Bóta, A., Almásy, L., Vaz Fernandes, M. Helena, Margaça, Fernanda M.A., Miranda Salvado, Isabel M.
Publikováno v:
In Polymer 18 August 2015 72:40-51
Autor:
Madureira, Joana, Dias, Maria Inês, Barros, Lillian, Santos-Buelga, Celestino, Margaça, Fernanda M.A., Ferreira, Isabel C.F.R., Cabo Verde, Sandra
The olive pomace is an environmentally detrimental residue from olive oil industry. This residue contains large amounts of bioactive compounds, such as hydroxytyrosol and tyrosol, secoiridoid derivatives, phenolic acids and flavonoids1 that might be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::bc9292ad09ff171b1006abec688040a1
http://hdl.handle.net/10198/24121
http://hdl.handle.net/10198/24121
Autor:
Madureira, Joana, Barros, Lillian, Melo, Rita, Cabo Verde, Sandra, Ferreira, Isabel C.F.R., Margaça, Fernanda M.A.
The aim of this work was to study the degradation by gamma radiation of four phenolic acids (gallic acid, protocatechuic acid, vanillic acid and syringic acid) that are recalcitrant pollutants present in cork wastewaters [1]. The irradiations were ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::4b44047f8400defc3fef483819805336
http://hdl.handle.net/10198/17675
http://hdl.handle.net/10198/17675
Autor:
Madureira, Joana, Barros, Lillian, Melo, Rita, Santos, Pedro M.P., Falcão, António N., Cabo Verde, Sandra, Ferreira, Isabel C.F.R., Margaça, Fernanda M.A.
Cork boiling water is an aqueous and complex dark liquor with high concentration of phenolic compounds such as phenolic acids and tannins [1, 2], which are considered biorecalcitrants [2]. Ionizing radiation has been widely studied as an alternative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::2f53157910d9efad6e046da04f0b81c4
http://hdl.handle.net/10198/13245
http://hdl.handle.net/10198/13245
Autor:
Guerreiro, Duarte, Pimenta, Andreia I., Antonio, Amilcar L., Ferreira, Isabel C.F.R., Santos, Pedro M.P., Falcão, António N., Margaça, Fernanda M.A., Cabo Verde, Sandra
As plantas podem ser utilizadas como aditivos alimentares e em benefício da saúde, como ingredientes em formulações de alimentos funcionais e nutracêuticos. Um dos principais problemas associado ao seu consumo e comercialização é a sua contam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::2e536a673adb2232ae4692a956160863
http://hdl.handle.net/10198/11903
http://hdl.handle.net/10198/11903
Autor:
Guerreiro, Duarte, Pimenta, Andreia I., Antonio, Amilcar L., Ferreira, Isabel C.F.R., Santos, Pedro M.P., Falcão, António N., Margaça, Fernanda M.A., Cabo Verde, Sandra
Salmonella is an importante foodborne pathogen and one of the most significant causes of bacterial gastroenteritis around the world (1). Its transmission occurs through the ingestion of contaminated fruits, vegetables or aromatic plants. Many studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::8160cbdbc4e063c3cf2e18e8f2b09149
http://hdl.handle.net/10198/15702
http://hdl.handle.net/10198/15702
Autor:
Pimenta, Andreia I.1 (AUTHOR), Margaça, Fernanda M.A.1 (AUTHOR), Cabo Verde, Sandra1 (AUTHOR) sandracv@ctn.tecnico.ulisboa.pt
Publikováno v:
International Journal of Food Microbiology. Sep2019, Vol. 304, p89-96. 8p.
Autor:
Carlos Almeida, J., Castro, António G.B., Miranda Salvado, Isabel M., Margaça, Fernanda M.A., Vaz Fernandes, M. Helena
Publikováno v:
In Materials Letters 1 August 2014 128:105-109
Autor:
Madureira, Joana1, Ceriani, Elisa2, Pinhão, Nuno3 npinhao@ctn.tecnico.ulisboa.pt, Marotta, Ester2 ester.marotta@unipd.it, Melo, Rita1, Cabo Verde, Sandra1, Paradisi, Cristina2, Margaça, Fernanda M.A.1
Publikováno v:
Chemosphere. Nov2017, Vol. 187, p395-403. 9p.